Nansi iresiphi enkulu yokwenza ama-pizza akho siqu. Ngithanda ukuphula inhlama phansi zibe izingxenye ezintathu ukwenza ama-pizza amathathu, kepha inhlama nayo ingaphulwa zibe yizingxenye ezine zama-pizza amancane. I-pizza ngayinye encane ingahle ibe yizicucu ezine, okwenza lokhu kube iresiphi enkulu yokukhwabanisa ebusuku lapho izingane zingakwazi ukwengeza ama-toppings azo kuma-pizza.
Okuzokwenza
- 1 tsp.
- imvubelo eyomile
- Amanzi afudumele amakhophi ayi-1 (ama-95 kuya kwangu-110 F)
- 1/2 tsp. ushukela
- 1 tsp. usawoti
- 2 Tbsp.
- amafutha omnqumo angasese
- 2-1 / 2 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Esikhathini esiphakathi, gubungela emvubelo, amanzi, ushukela, usawoti, namafutha. Hlanganisa ufulawa okwanele ukwenza inhlama engadutshulwa. Vula inhlama ebhodini bese ugwada masinyane imizuzu engu-3, wengeze ufulawa owedlule uma inhlama inamathele kakhulu ukuxoqa. Faka inhlama endishini yokugcoba kanye ne-flip inhlama phezu kwesitsha ukuze inhlama phezulu iphinde igcobe. Ukumboza futhi uvumele ukuphakama endaweni engashintshi, engabhalwanga kuze kube yilapho ephindwe kabili ngobukhulu, okumele kuthathe imizuzu engaba ngu-30.
- Hlukana inhlama ibe izingxenye ezintathu ezilinganayo. Gcoba i-pan pizza noma i-baking sheet . Cindezela inhlama eyodwa ibe yingqikithi engu-9 intshi ku-pan yokugcoba. Beka i-sauce futhi ufise ama-toppings. Faka i-pizza ngama-degree angama-400 F imizuzu engaba ngu-20, noma kuze kube yimikhakha ye-pizza engekho igolide elincane. Ungabhaka wonke ama-pizza amathathu noma ufake ezinye izingxenye ezimbili zenhlama esikhwameni sesitoreji sokudla seplastiki kanye nesiqandisisi noma ufeze ukuze usebenzise kamuva.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 87 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 778 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |