Akukho okuthiwa ukuwa njenge-apula konke! I-Caramel apple sinamon rolls ilayishwa ama-apula asepulazini, isinamoni, ibhotela, ne-caramel icing.
Le miqulu yesinamoni iwufanele umsebenzi. Zithatha isikhathi esincane ukuba zikhuphuke futhi ziphume, kodwa ziyi-iresiphi enkulu yokwenza isikhathi esithile, i-bake-ke, bese i-pop efrijini. Zithathele nje bese ubhaka uma udinga!
Izikhungo zabo ezihamba phambili zikhumbuza i- apula pie kanye ne-caramel icing iyakuthanda njengezintandokazi zakho zomkhosi!
Okuzokwenza
- Ngesikhumba:
- I-quart eyodwa yobisi lonke
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- 1 1/2 wezipuni imvubelo
- 8 kuya ku-9 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- Ukugcwalisa:
- Izinkomishi ezi-1 1/2 ezincibilikisiwe (plus 1 kuya kwezingu-2 izindebe ezansi kwamapayipi okubhaka)
- 1/4 indebe yesinoni
- 2 izinkomishi ushukela
- Ama-apple ama-5 aphakathi (ahlutshiwe, aphethwe, aqoshiwe)
- Ukuqagela:
- 1 inkomishi amanzi
- 2 1/2 izinkomishi ushukela
- 3 wezipuni ibhotela
- 1/3 indebe isigamu nengxenye
- 1 uphasa usawoti
- 5 inkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Sishisa ubisi, ibhotela noshukela epanini ngomlilo ophakathi. Vumela nje ukuthi ibambe, hhayi ubilise. Susa kusukela ekushiseni bese uvumele upholile ukuze ufunde.
- Thela imvubelo phezu phezulu bese uvuselela ukuhlanganisa.
- Engeza izindebe ezingu-7 zofulawa bese ugoqa ndawonye ngobumnene. Vala ithawula bese uyibeka endaweni efudumele ukuze ukhule cishe ihora elilodwa.
- Engeza konke ufulawa kanye ne-powder baking bese uvuselela ukuhlanganisa. Hlukanisa inhlama zibe yizicucu ezimbili noma ezintathu ezinkulu.
- Khipha ucezu olulodwa ngesikhathi esisodwa ube ngecande elikhulu. Shiya it obukhulu kakhulu.
- Ukushisa ibhotela ekugcwaliseni, ngama-apula aqoshiwe kanye nesinamoni, noshukela kuze kube yilapho ama-apula athambile kancane.
- Thela cishe 1/2 noma 1/3 ye-apula ukugcwalisa phezu kwenhlama.
- Roll inhlama ku-in in roll roll. Gcoba umhlanganiso ndawonye bese uthatha ama-2 intshi tincetu.
- Thepha cishe 1/2 indebe yebhotela esitsheni ngasinye sokubhaka. Beka imiqulu phezulu, faka ithawula bese ukhulisa imizuzu engaba ngu-20.
- Phinda ngenhlama esele.
- Bhalisa ku-375 cishe imizuzu engama-35, ungapheki.
- Susa ama-roll kusuka kuhhavini.
- I-caramel icing: Sishisa ushukela namanzi esitofu kuze kube yilapho iphendulela emnyama. Ungase uyiphakamise kodwa kuphela ngesipuni sokhuni. Uma liphendulela elimnyama, vala ukushisa bese ufaka ibhotela futhi uvuselele ukuhlanganisa. Engeza ukhilimu onzima futhi ume ngemuva ngoba izoba umusi.
- Hlanganisa kuze kuhlanganiswe ngokuphelele, shaza ushukela oluyimpuphu.
- Shayela i-icing phezu kwezingqimba ze-Cinnamon
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 546 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 70 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 78 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |