I-spaghetti napolitan, eyaziwa nangokuthi i-spaghetti naporitan, isitayela se-pasita saseJapane esenziwe ngesipuphu esiyisisekelo se-tomato ketchup esekelwe. Lesi sitayela esithile sePasta yaseJapane kubhekwa "i-yoshoku" cuisine, noma i-cuisine yasentshonalanga enezindlela eziyingqayizivele zaseJapane. Enye igama elisetshenziselwa i-pasta yesitayela saseJapane liyaziwa ngokuthi "i-wafu pasta" .
I-recipe ye-napagitan ye-spaghetti iyingqayizivele kulawo anyanisi ahlutshiwe kanye nama-pepper aluhlaza okwesibhakabhaka abhekwa nge-ham (isitayela somzimba wesidlo sasemini) noma ubhekeni bese bephoswa nge-spaghetti noodles no-tomato ketchup. Okokugcina, kumane kutholakale uketshezi nosawoti omnyama futhi kukhishwa ngesuphu eshisayo kulabo abajabulela isikhala esincane.
I-spaghetti napolitan yadalwa yi-Head Chef Shigetada Irie e-New Grand Hotel e-Yokohama, eJapane ngemva nje kokuphela kweMpi Yezwe II. Yabizwa ngokuthi i-napolitan, noma i-napoli, ngemva kweNaples, e-Italy. Kukholelwa ukuthi le recipe yayiphefumulelwe yi-spaghetti kanye ne-tomato sauce dish ukuthi amabutho ase-US ayedla ngaphandle kwezilwandle. Ngokuthakazelisayo, ukuze wenze i-spaghetti yesiJapane ngesitayela kahle, i-tomato ketchup kufanele isetshenziswe njengesisekelo se-sauce, hhayi i-tomato sauce noma i-puree.
Lesi sidlo kulula kakhulu ukulungiselela futhi singenziwa ngaphansi kwemizuzu engama-30. Kuvame ukukhonzwa ekhaya, kodwa futhi kuyinto ejwayelekile yokudla ye-wafu pasta emahhafini eJapane.
Isihloko Esihlelwe nguJudy Ung
Okuzokwenza
- Ama-ounces angu-7 omisiwe ama-noodle a-spaghetti
- 1/2 isipuni usawoti
- KuS Sauce yaseNapolitan:
- 2 amathisipuni amafutha yemifino
- 1 i-pepper e-bell eluhlaza (elicwengekileyo)
- 1/2 anyanisi omncane (ocebile kancane)
- 1/4 isilidi isisindo (noma ham, lisikiwe)
- 1/3 indebe ye-ketchup
- 2 amathisipuni ibhotela
- Usawoti ukunambitha
- Pepper omnyama ukunambitha
- Ukuhlobisa okuzikhethela: i-parsley eqoshiwe
- Ukuhlobisa okukhethwa kukho: i-sauce eshisayo (i-Tabasco noma i-Tapatio brand isibonelo)
Indlela Yokwenza
- Beka izingcezu ezingu-8 zamanzi ebhodweni elikhulu bese wengeza isipuni se-1/2 sikasawoti. Letha emathunjini ekushiseni okuphezulu bese upheka i-spaghetti ngokusho kwemiyalelo yephakheji kuze kufike isikhangiso, cishe imizuzu engu-7. Qaphela: i-pasta izophekwa kanye ne-sauce. Geza kahle ama-noodle bese ubeka eceleni.
- Phakathi naleso sikhathi, ukushisa amafutha emifino e-skillet enkulu kanye no-anyanisi owomile, i-pepper bell, kanye ne-sausage emlilweni ophansi kuze kube lula. Isizini nosawoti kanye nopelepele, ukunambitha.
- Engeza i-spaghetti ekhishweyo esikhwameni se-skillet nemifino nesoseji bese uphonsa ngobumnene.
- Engeza i-ketchup bese ugxuma-gazinga i-spaghetti, ugobe zonke izithako.
- Hlanganisa ibhotela nge-pasta, engeza usawoti kanye nepelepele, uma kunesidingo, ukunambitha. Susa ekushiseni.
- Ngokuzithandela, uhlobise nge-parsley eqoshiwe bese ukhonza nge-sauce eshisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 548 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 47 mg |
| I-sodium | 3,962 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 19 g |