I-Poboys iyinhlangano eyisisekelo yaseLouana. Yenziwe nge-baguette ekhethekile yaseFrance, elula futhi ehlwitha phakathi nendawo ekhishwe ngaphandle, lezi sandwich (ngokusho kwe-Wikipedia) zenziwa ekuqaleni ngezikhwama futhi zinikezwa mahhala ukuba zisebenze amadoda amancane-ngakho-ke igama elithi umfana ompofu. Ngokujwayelekile eyenziwe ngezilwane zasolwandle, noma ezinye izilwane zasolwandle zaseningizimu, lokhu kuhumusha kudinga ukuxuba inyama ekhanyayo nelomnyama. Uma ufisa amaswidi, sincoma isardard yesifundo se-creole esingahle sitholakale esitolo sakho sokudla.
Okuzokwenza
- 1 inkomishi inkukhu (oqoshiwe, eluhlaza: ingxube yobumnyama nokukhanya kungaba ngcono)
- 1 inkomishi
- ibhotela
- 1/2 tbsp. i-sauce eshisayo
- 1 inkomishi ufulawa
- 1/4 tsp. usawoti
- amafutha okudoba
- 1 isinkwa saseFrance "induku"
- Amapuni amabili wezipuni
- 4 izingcezu utamatisi
- 8 i-dill pickle chips
- 1/2 indebe ye-lettuce
- dash usawoti (ukunambitha)
Indlela Yokwenza
- Ukuphuza inkukhu . Esikhathini esingenakulinganiswa, engeza i-buttermilk, ushukela oshisayo, nenkukhu. Faka, ubeke uphawu, futhi uvumele uhlale. Ngicabanga ukuthi inkukhu igcina ukuthungwa okungcono kakhulu nokunambitha emahoreni angu-48, kodwa amahora angu-24 namanje ahle kakhulu, futhi.
- Uma usulungele ukwenza isangweji, hlanganisa ufulawa nosawoti esitsheni esingajulile futhi uvuselele. Ukushisa amafutha ku-260 degrees. Phakathi naleso sikhathi, susa izinambuzane zezinkukhu ezivela ku-brine, uzifake emfucumfuceni, uzifake emuva ebhokisini, bese ubuyela emuva kufulawa. Vumela i-coating excess iyawa ngaphambi kokuthi uyifake emafutheni. Fry the chunks izinkukhu imizuzu embalwa kuze kube brown brown, crispy futhi inyama iphekwe ngokusebenzisa. Susa inkukhu futhi uyivumele iphumule ephepheni lephepha.
- Sika ingxenye yesithathu yesinkwa sase-Italy, bese uphuma ngezansi ezimbili kwezintathu. Gcwalisa igebe nge-mayo encane, i-lettuce ehlutshiwe, utamatisi, inkukhu, ama-pickle, kanye ne-mayo encane kakhulu futhi ufafaze usawoti omkhulu ovuthayo uma unayo. Engeza phezulu phezulu bese ukhonza.