Inkukhu yasePolboy Sandwich

I-Poboys iyinhlangano eyisisekelo yaseLouana. Yenziwe nge-baguette ekhethekile yaseFrance, elula futhi ehlwitha phakathi nendawo ekhishwe ngaphandle, lezi sandwich (ngokusho kwe-Wikipedia) zenziwa ekuqaleni ngezikhwama futhi zinikezwa mahhala ukuba zisebenze amadoda amancane-ngakho-ke igama elithi umfana ompofu. Ngokujwayelekile eyenziwe ngezilwane zasolwandle, noma ezinye izilwane zasolwandle zaseningizimu, lokhu kuhumusha kudinga ukuxuba inyama ekhanyayo nelomnyama. Uma ufisa amaswidi, sincoma isardard yesifundo se-creole esingahle sitholakale esitolo sakho sokudla.

Okuzokwenza

Indlela Yokwenza

  1. Ukuphuza inkukhu . Esikhathini esingenakulinganiswa, engeza i-buttermilk, ushukela oshisayo, nenkukhu. Faka, ubeke uphawu, futhi uvumele uhlale. Ngicabanga ukuthi inkukhu igcina ukuthungwa okungcono kakhulu nokunambitha emahoreni angu-48, kodwa amahora angu-24 namanje ahle kakhulu, futhi.
  2. Uma usulungele ukwenza isangweji, hlanganisa ufulawa nosawoti esitsheni esingajulile futhi uvuselele. Ukushisa amafutha ku-260 degrees. Phakathi naleso sikhathi, susa izinambuzane zezinkukhu ezivela ku-brine, uzifake emfucumfuceni, uzifake emuva ebhokisini, bese ubuyela emuva kufulawa. Vumela i-coating excess iyawa ngaphambi kokuthi uyifake emafutheni. Fry the chunks izinkukhu imizuzu embalwa kuze kube brown brown, crispy futhi inyama iphekwe ngokusebenzisa. Susa inkukhu futhi uyivumele iphumule ephepheni lephepha.
  1. Sika ingxenye yesithathu yesinkwa sase-Italy, bese uphuma ngezansi ezimbili kwezintathu. Gcwalisa igebe nge-mayo encane, i-lettuce ehlutshiwe, utamatisi, inkukhu, ama-pickle, kanye ne-mayo encane kakhulu futhi ufafaze usawoti omkhulu ovuthayo uma unayo. Engeza phezulu phezulu bese ukhonza.