Ukudla kwaseNingizimu Afrika kuhlonishwa kakhulu hhayi nje eNdiya kuphela nakwezinye izindawo zomhlaba. I-id, i-dosa, i-medu vada (ebizwa ngokuthi i-doo vuhda daa) ne-sambar iphakamisa lapho ne-bhotela yenkukhu kanye ne- tandoori yenkukhu emashadi okuthandwa. Le fritter yase-Indiya esekelwe ngobhontshisi ifakwe njengomdanso futhi ihambisa ama-flavour aseNdiya aqinile. Ngokujwayelekile, kudliwa njengokudla noma ukudla kwasekuseni.
Izindawo zokudlela ze-Udupi, ezisebenzela ukudla kwaseNingizimu Afrika ezimila imifino, zingatholakala kuwo wonke amakamelo emigwaqo eNdiya kodwa zithandwa kakhulu nakwamanye amazwe. I-Medu vada ingenye yalezi zinsuku ezingenakulibaleka zaseNingizimu Afrika. Ikhonjiswa nge-Steaming hot Sambar kanye ne-coconut chutney entsha kwezinye izindawo. I-Medu vadas ayizinselele ukwenza, kodwa kungathatha umkhuba omncane ukuze uthole ukuma kahle.
Okuzokwenza
- 1 1/2 izinkomishi
- Hamba ubambe ngaphandle kwesikhumba (ama-lentile amnyama)
- Usawoti ukunambitha
- I-ginger ayi-2 intshi (igayiwe)
- Ama-peppercorns amnyama ama-5 kuya kwangu-6
- 2 ama-chilies aluhlaza (oqoshiwe kakhulu)
- Amaqabunga ama-curry angu-10
- Imifino, i-canola noma i-sunflower amafutha (ukudoba)
Indlela Yokwenza
- Faka ubusika obuningi emhlathini bese ugeza ngaphansi kwamanzi agijima kuze kube yilapho amanzi egijima.
- Bese ubambezela ubusuku ngobuningi embizeni yamanzi. Gcwalisa amanzi kuze kube ngu-intshi ngaphezulu kwesibindi.
- Ekuseni, cwilisa noma yikuphi amanzi engeziwe futhi wengeze ama-chilies aluhlaza, i-ginger, ama-peppercorns amnyama namaqabunga e-curry kuze kube sekugcineni. Manje ugaye ube unamathisela endaweni yokudla yokudla okufaka nje amanzi amancane ngenkathi ugayela ukuze uphethe ngokunamathisela okunamandla kakhulu, okubushelelezi.
- Faka usawoti ukunambitha bese uvuselela ukuxuba kahle.
- Ukushisa amafutha ukuze ujabule ngokujulile eflameni eliphakathi. Ngesikhathi amafutha eshisa, gcoba izintende zezandla zakho ngamafutha bese ufaka isipuni esingu-1 se-lentil unamathisele ngaphambili esandleni sakho. Phakamisa imbobo phakathi nendawo bese wenza umumo wempuphu (lezi ziyi-vadas futhi kufanele zibukeke zifana ne-donut).
- Slayida i-vada ngayinye emafutheni ashisayo futhi gazinga kuze kube segolide elikhanyayo. Ungaxoshi ama-vadas ngenkathi gazinga njengoba zizozinamathela uma uzifaka epanini.
- Uma i-vadas iqala ukushintsha umbala wegolide obomvu, ususe emafutheni nge-spoon esetshenzisiwe bese uvula amathawula wephepha. Vumela baphole.
- Khonza nge- coconut chutney esanda kukwenziwa kanye nekhamera yokugcoba ye-masala chai itiye yokudla okumnandi!
Okunye ukusikisela okukhonzayo: sebenzisa i-medu vada nge- sambar kanye nekakhukhunathi chutney futhi uzoba nesidlo esiphelele sekusasa, sekuseni noma lesidlo!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 119 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 13 g |