I-Cajun Fish Courtbouillon: I-Grand-grand-recipe's Recipe

Le recipe endala evela kuMkhulu-Ugogo wami ingabhekwa njengezinhlanzi ezincane noma isobho esikhulu. Kuthiwa "i- COO-be-yon, " lena isidlo esithandayo sama-Cajuns amaningi. Kuyinto engavamile ukuthi inikezwa ngesinkwa saseFrance esikhundleni selayisi. Yisidlo kuphela lapho ugogo ayephethe zokupheka ezimbili ezibhaliwe.

Umkhulu wayefuna "i-spoon spoon" yamafutha, okwakungenza ngizibonele. Ngaqaphela emva kokuvivinya okuningi ukuthi "i-spoon pot" ilingana nepuniki elilodwa.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ibhodlo elikhulu elinamandla phezu komlilo ophakathi.
  2. Uma ibhodlela lishisa, engeza amafutha nokushisa okwesikhashana noma ngaphezulu, bese ufaka ufulawa bese wenza u- roux ngokuvuselela okungenani amaminithi angu-10, kanye nemizuzu engama-30. Kumele kube yi-medium enhle ibe mnyama omnyama.
  3. Engeza u-anyanisi, usawoti kanye nopelepele bese upheka imizuzu engu-10, kuze kube yilapho u-anyanisi epholile (noma "omile" njengoba u-Grandma engasho).
  4. Engeza amanzi ashisayo futhi ulethe ngamathumba, ugqugquzela ukufaka amanzi emgqeni. Engeza utamatisi, ugarlic, uviniga, no-anyanisi oluhlaza bese uletha ukubilisa.
  1. Yengeza inhlanzi, uvuselele ngobumnene, unciphise ukushisa kuze kube phansi futhi udilize ngokushisa okuphansi ngehora elilodwa (izinhlanzi ezinhlanzi zizohlukaniswa ngesikhathi sokupheka).
  2. Fafaza nge-parsley bese ukhonza ngesinkwa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 574
Inani lamafutha 37 g
I-Fat egcwele 12 g
I-Fat Unsaturated 15 g
I-cholesterol 78 mg
I-sodium 318 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 5 g
Amaphrotheni 33 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)