Nakuba zivame ukubizwa ngokuthi "ama- wonton angamaJuda," i- kreplach inendawo yayo ku-canon emhlabeni wonke wezindwangu ezigcwele. I-Ashkenazi ekhethekile, ihlobene kakhulu ne- Eastern Europe induduzo ifana ne-pierogi . I-Kreplach ngokuvamile igcwala inyama, inkukhu noma ushizi, noma, ngokungajwayelekile nge amazambane noma kasha . Lapha, baya ezitshalweni zemifino, ngokugcwaliswa kwamazambane amazambane abusiwe agcwele ama-anyanisi anamafutha amakhowe nama-mushroom. Ziyiphunga zikhishwa emhluzeni wesobho , noma zivele zikhonswe ebhotela futhi zigcwale ukhilimu omuncu nemifino.
Okufanele ukwenze nge-Leftover Ukugcwalisa: Kuye ngokuthi uncane kangakanani uveza inhlama yakho - futhi, ngenxa yalokho, mangaki ama-kreplach owakwazi ukuwenza - ungaba nokugcwalisa okwengeziwe. Ukufudumeze kuhhavini ngecala elilula. Noma usakaze phezu kwenhlama ye-pizza, phezulu nge-mozzarella egayiwe noma i-crumbled cheese kanye ne-Parmesan, i-drizzle ngamafutha omnqumo amancane, bese ubhake ngo-425 F kuze kube yilapho i-crust ishaqhekekile phansi bese ushizi uphazamiseka.
Isimo sezulu : Hlola
Okuzokwenza
- Ukugcwalisa:
- 8 ounce
- amazambane ama-sweet (1 amakhulu)
- 2 wezipuni amafutha omnqumo amancane (naphezu kwalokho amazambane amazambane)
- 1/2 indebe / 4 ama-ounces anyanisi (oqoshiwe)
- 8 ama-ounces crimini amakhowe (noma ama-mushroom asetshenzisiwe noma ama-portobello, aqoshiwe)
- Gcoba usawoti olwandle
- I-pepper ebomvu ukunambitha (esisha)
- Ngokuba i-Kreplach Dough:
- 1 3/4 izinkomishi yonke ufulawa wenjongo (plus okunye okudingekayo)
- 1/2 isipuni sikasawoti olwandle (noma usawoti wase-kosher)
- Amaqanda amakhulu amathathu
- 2 wezipuni amafutha omnqumo amancane (noma amafutha angathathi hlangothi)
- 1 isipuni amanzi
Indlela Yokwenza
1. Okokuqala, faka ukugcwalisa: Hlangisa ihhavini kuya ku-425 F. Prick amazambane amazambane nxazonke ngemfoloko, gcoba isikhumba ngamafutha amancane, bese ubeka epilini noma epanini elenziwe ngesikhumba. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-45, noma kuze kube lula. Uma amazambane aphelile okwanele ukusingatha, susa isikhumba bese udlulisela inyama esitsheni esikhulu. Mash kahle ngemfoloko.
2. I-pan enkulu noma i-chef yesikhombisi ehlelwe phezu kokushisa okuphakathi, ukufudumala amafutha.
Engeza u-anyanisi uphinde uhambise kuze kube yilapho ulula futhi uguquguquka, cishe imizuzu engu-3 kuya kwemi-5. Engeza amakhowe kanye nosawoti kasawoti, bese ushaya kuze kube amakhowe athambisa futhi akhulule ama-juice awo. Qhubeka upheka kuze kube yilapho uketshezi olusepeni lukhuphuke kakhulu, cishe emaminithi angu-5 ngaphezulu. Engeza amakhowe kuya amazambane bese uxuba kahle. Isizini ukunambitha nge-pepper esisha. Beka eceleni ukuze uphole.
3. Okulandelayo, yenza inhlama ye-kreplach: Esigodini esikhulu, hlanganisa ndawonye ufulawa nosawoti. Esikhathini esitsheni esiphakathi, shaya kancane amaqanda, amafutha, namanzi.
4. Yenza kahle emkhatsini wefulawa bese uthele emxube weqanda. Ukusebenzisa imfoloko, qala ukuvuselela amaqanda, uhlanganise kancane kancane ufulawa ube yingxube. Qhubeka uvuselela kuze kufike amaqanda kanye nofulawa kuhlanganiswe kahle bese uqala ukwakha inhlama elula (lapho inhlama ithola kakhulu kakhulu imfoloko, ungawuxuba ngezandla ezihlanzekile). Ebusweni obunzima kakhulu, uxoke inhlama, wengeze ufulawa owengeziwe, isipuni esingu-1 ngesikhathi uma kunamathele kakhulu. (Uma nje inhlama ihamba kancane, yeka ukufaka ufulawa, noma kuyoba nzima ukuphuma.) Qhubeka ugwaza imizuzu engu-5 ukuya kwangu-7, noma kuze kube yilapho inhlama ithambile futhi idla. Buyisa inhlama esikebheni, ikhava, futhi uvumele ukuba uhlale okungenani imizuzu engu-30.
5. Hlanganisa i-kreplach: Faka umugqa wokubhaka ishidi ngephepha lesikhumba bese ubeka eceleni. Beka amanzi amancane esitsheni esincane bese ubeka eceleni. Ngemuva kokuba inhlama iphumule, yihlukanise ngesigamu. Ebusweni obunzima kakhulu, phakamisa ingxenye eyodwa yenhlama ibe ngumbono onxantathu. Phuma ngepini yokugcoba ngendlela encane ngangokunokwenzeka, ayikho ngaphezu kwe-1/8-intshi ephakeme.
(Omncane ugoqa inhlama, i-kreplach izoba yilapho ihamba kahle kakhulu; ngoba i-chewier, i-heartier kreplach, i-1/8-inch inhle.)
6. Ukusebenzisa i-pizza cutter, isondo lika pasta, noma ummese obukhali, usike inhlama ibe yizikwele ezimbili kuya ku-2/2-intshi. Beka ithisipuni elilodwa le-sweet potato-mushroom egcwalisa phakathi kwesikwele ngasinye senhlama. Gcoba umunwe esitsheni samanzi, futhi "upende" ngamanzi eceleni kwezinhlangothi ezimbili eziseduze zesikwele ngasinye senhlama - lokhu kuzosiza ukufaka uphawu lwe-kreplach. Hlanganisa kahle inhlama phezu kokugcwaliswa, ukuze ube nephakheji le-triangular. Cindezela ezinhlangothini zenhlama ukuze unamathele, uqiniseke ukuthi ucindezela noma yimuphi umoya. Dlulisa i-kreplach ebhodini lokubhaka ku-ungqimba olulodwa bese umboza ngethawula elihlanzekile itiye ukuze lingabe lisebenza uma usebenza. Qhubeka wenze i-kreplach nenhlama esele nokugcwalisa.
7. Uma ungathanda ukugcina i-kreplach ukuze isetshenziswe kamuva, ungawafisa manje; faka ishidi lokubhaka efrijini, bese ubhalela baze baqine, cishe imizuzu engama-40. Dlulisela esikhwameni sefriji ye-zip-top bese ushaqha izinyanga ezingu-3. Ungalahli ngaphambi kokupheka.
8. Ukupheka i-kreplach entsha noma efriziwe: ulethe ibhodlela elikhulu lamanzi anosawoti emathumba . Gwema ngokucophelela i-kreplach emanzini, ugubungula kahle kanye noma kabili ukubenza bangabambeleli phansi, bapheke, bangafihliwe, imizuzu engu-20, noma baze bafike phezulu bese bephekwe. Hlanganisa. Khonza ngomhluzi wesobho oshisayo, noma uphonswe ebhotela nge-dollop ukhilimu omuncu nokufafaza kwamakhemikhali aqoshiwe.