Lesi sidlo esilula kodwa esanelisayo kulula ukwenza phambili-noma ukubetha-ngesidlo sasemini noma sekuseni. Cabanga nje ngokuthi isiShayina sithatha isaladi. Ikhukhamba ye- Julienned , amahlumela ebhontshisi, kanye namanoni okugcobeziwe ahlanganisa ukuthungwa okweqile kumgogodla wama-noodle abandayo kanye nenkukhu ehlutshiwe. I-sauce elayisi-soy eyenziwe ngokwenza i-rice ihlinzeka isitsha esiqabulayo-ukukhanya okunamandla okusawoti nokukhahlela kwe-chili-garlic.
Okuzokwenza
- Ama-Noodle:
- 2 ukuhlinzeka ngokukhululekile kwanoma yiluphi uhlobo lwe-noodle waseChina
- Isifuba se-inkukhu esiphekwe (1 shredded)
- I-1/2 yekhukhamba (i-seeded ne-julienned)
- 1 1/2 indebe yamahlumela abhontshisi abhakabhaka
- I-scallion engu-1 (eqoshiwe)
- 1/2 indebe eyomile eqoshiwe (oqoshiwe)
- I-handful ye-cilantro (eqoshiwe)
- Ngokuba isoso:
- 3 wezipuni soy sauce
- 1 isipuni samafutha sesame
- 4 wezipuni irayisi uviniga
- 2 amathisipuni ushukela
- 4 i-clove yegalikhi (i-minced)
- 2-3 amathisipuni amafutha omlilo (noma isoso esishisayo)
- Usawoti ukunambitha
Indlela Yokwenza
- Hlanganisa zonke izithako ze-sauce ndawonye esitsheni.
Pheka ama-noodle ngokwemiyalo yephakheji. Geza futhi ugijime ngaphansi kwamanzi abandayo ukuyeka inqubo yokupheka futhi upholile. Qinisekisa ukuthi wonke amanzi asheshiwe. Uma uzolinda kancane ngaphambi kokusebenzisa, uphonsa ngamanye amafutha ukuvimbela ama-noodle ukuba avele e-clumping nokunamathela.
Hlanganisa zonke izithako esitsheni esikhulu: ama-noodle, inkukhu ehlutshiwe, ikhukhamba enama-julienned, amahlumela ebhontshisi, ama-peanuts aqoshiwe kanye ne-cilantro. Engeza i-sauce bese uphonsa ukuze ugqoke futhi uhlanganise. Khonza.