Le iresiphi e-entree ecebile futhi enesiphundu ikhonjwe ngokugcwele phezu kwelayisi elishisayo lokuzijabulisa. Inhlanganisela yesoseji esiphunga, inkukhu , utamatisi, izinhliziyo ze-artichoke, kanye neminqumo iwukugubha umkhosi futhi iyingqayizivele, kodwa isebenzisa ukudla ongayithola kalula kunoma yisiphi isitolo. Futhi ngenxa yokuthi ipheka ku-cooker yakho encane, akudingeki wenze into uma ukudla kusebenza ekuphekeni.
I-Chorizo yi-sausage yaseSpain ekhulu kakhulu, kodwa enhle kakhulu. Shayayi anyanisi kanye negalikhi ku-drippings asele epanini ngemuva kokuthi usunduze i-chorizo. Bazovula umbala omuhle ophuzi ophuzi bese begcwala ukunambitheka kwama-sausages.
Khonza le recipe enhle kakhulu elayini elibomvu eliphekiwe. Bambisa ngesaladi eluhlaza okwehliswa nge-feta cheese kanye namakhowe we-porcini, noma ama- Salad ami ayithandayo, kanye nesilazi esihle sewayini elibomvu laseSpain noma lesiPutukezi.
Okuzokwenza
- 1/2 pound chorizo isoseji, oqoshiwe
- 2 anyanisi, oqoshiwe
- 4 clove garlic, oqoshiwe
- Amakhilogremu angu-2/2 angenamsebenzi, amathanga enkukhuni angenasici, anqunywe
- Amathini angama-2 (14 ounce) adonsa utamatisi ngegalikhi osikiweyo
- 1 ithisipuni omisiwe amaqabunga oregano
- 1/4 isipuni pepper
- 1 (6 ounce) ingaba utamatisi unamathisele
- 1 (i-14 ounce) ingaba nezinhliziyo ze-artichoke, zihanjiswe futhi ziqoshiwe
- 1 (ama-4 ounce) anganciphisa ama-olives omnyama, agonywe
Indlela Yokwenza
- Epanini elingaphakathi, pheka i-chorizo kuze kube yilapho amanye amafutha enziwe. Beka eceleni i-chorizo.
- Pheka u-anyanisi nogalikhi emanzini wepani kuze kube yilapho uthanda, cishe imizuzu emine.
- Hlanganisa isoseji, u-anyanisi, i-garlic, i-pan drippings, inkukhu, utamatisi, i-oregano, i-pepper no-tomato unamathisele ku-4 quart crockpot; mix kahle.
- Gcoba umpheki omncane bese upheka ngezansi amahora angu-7 kuya kwangu-9 noma kuze kube yilapho inkukhu iphekwe ngokuphelele ku-165 ° F endaweni yokushisa komzimba. Gxila ezinhliziyweni ze-artichoke kanye neminqumo futhi upheke isikhathi esingaphansi kwamaminithi angu-10 kuya kwangu-15 ubude. Khonza phezu irayisi elishisayo eliphekwe noma umzala.