I-Harry Potter I-Bite-Sized Ingulube Ebabaziwayo I-Recipe Recipe

I-Pumpkin pasties iyindlela ewuthandayo kaHarry Potter, okuqala ukuhlangana nayo ngaphakathi kwe-Hogwart's Express endleleni eya esikoleni okokuqala. Izingxenye zamathanga azama cishe zaziyinguqulo enhle kepha lapha kule recipe zineziphuzo nge- curry powder .

Lezi zincwajana ezincane zifana nokufana nomdabu wendabuko waseCornish okuyinto iresiphi yaseBrithani kodwa incane kakhulu, ilinganiselwe ukuba ilungele. Lokhu kwenza kube lula ukufaka ibhokisi lesidlo sasemini, amaqembu, izithombe ze-picnics, noma ngobusuku boBufire noma, nje nje, isiphuzo esiphundu esimnandi.

I-iresiphi idinga ithanga kodwa uzizwe ukhululekile ukusebenzisa noma yiluphi uhlobo lwe-squash okufanele unikeze.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ku-375F / 190C / Gesi 5
  2. Qala ngokufaka i-tray yokubhaka ngephepha le-greaseproof. Gcoba kancane kancane nge-pinch encane yebhotela.
  3. Spread cubes ithanga phezu kwephepha. Beka i-powder curry, ushukela nosawoti kanye ne-pepper esitsheni bese uhlanganise kahle. Fafaza ukuxuba phezu kwama-cubes we-pumpkin bese unikeza i-tray kancane ukuzama ukuqinisekisa ukuthi konke kuhlanganiswe.
  4. Beka i-tray phakathi nese-ovini bese ubhalwa imizuzu engu-15 kuze kube yilapho ithanga liluhlaza okwesibhakabhaka futhi lihlehliswa kancane. Ngenkathi ithanga ligosa, yenza i-pastry
  1. Beka ufulawa, usawoti, ibhotela elibandayo kanye nesinqumelo kwisitsha se-processor yokudla. Hlanganisa ukusetha kwe-pulse kuze kufike ufulawa namafutha ahlanganiswe futhi afane nesihlabathi esinamafutha.
  2. Yengeza isipuni esisodwa samanzi ngesikhathi esisodwa, i-blitz ku-processor kuze kuhlanganiswe ibe inhlama epholile, epholile. Misa okwesikhashana inhlama ikhiwa. Ithiphu ibe phezu kwendawo evulekile.
  3. Gcoba kancane inhlama bese ugibela embuthanweni omkhulu. Ukusebenzisa umcibisholo onamathemitha angu-8 (8cm), uthathe imibuthano eyishumi nambili. Beka imibuthano ephepheni bese uhlala efrijini kuze kube yilapho udinga. I-pastry izodinga ukuphumula kuleli phuzu ukuze uqiniseke ukuthi igcinwe efrijini okungenani imizuzu engu-30 okungenani.
  4. Uma nje ithanga liphekwe, ususe kuhhavini, uphonsa ama-cubes epulangwe, umboze ngendwangu yetiyi bese ushiya ukupholisa.
  5. Vala ikhasi lokubhaka ngephepha lokugcoba.
  6. Thatha imibuthano ye-pastry ephuma efrijini, ngobumnene shayela emaphethelweni ngamanzi amanzi abandayo. Faka isipuni ngamabhubhu ambalwa amathanga, phinda ubhontshisi bese uphawula ngokunamathisela emaphethelweni ndawonye.
  7. Qhubeka uze uqede wonke ama-pasties amancane.
  8. Geza ubuso ngeqanda elincane elishaywayo bese ufaka ebhodini lokubhaka.
  9. Faka ithreyi phakathi nendawo ye-ovini esandulele bese ubhaka kuze kube yilapho ama-pasties ayimnyama ebomvu yegolide, cishe imizuzu engu-15
  10. Susa kusuka kuhhavini bese ufaka ama-pasties endaweni yokupholisa, shiya ukuze uphole.

Uma usanda kubanda ama-pasties angagcinwa ebhokisini elingenalutho, azoqhubeka ngempumelelo izinsuku ezimbalwa.

Khonza ama-pasti njenge-appetizer encane, ebhokisini lesidlo sasemini, i-picnic noma ukuphatha okuhlwabusayo noma kunini lapho uthanda khona.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 126
Inani lamafutha 10 g
I-Fat egcwele 5 g
I-Fat Unsaturated 4 g
I-cholesterol 32 mg
I-sodium 175 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)