Umlando odidekayo ulandela iGibson. Indaba ejwayelekile yukuthi ngezinye izikhathi ngawo-1930, umdwebi wezincwadi uCharles Dana Gibson wabuza uCharlie Conolly eNew York's Players Club ukuthi enze into ehlukile, ngakho wanezela u-anyanisi we-cocktail eMartini .
Nokho, kunenye indaba esanda kuphuma ngenxa kaCharles Gibson. Le ndaba ithi umalume omkhulu kababa kaGibson nguye owadala ngempela ukuhlukahluka kweMartini ngasekupheleni kwawo-1800. Indaba yakhe ingobo yomlando engezansi iresiphi.
Ngakho, yini iGibson? Akukho lutho olungaphezu kwe-gin Martini ehlotshiswe nge-anyanisi ye-cocktail noma emithathu (angalokothi kube nenani ngisho - inhlanhla) esikhundleni somnqumo noma i-twist. Umphumela uba ngezwi eliphansi ngaphansi kokunambitheka kwe-cocktail, kusukela emnqumeni wama-briny kuya kokunambitheka kwe-anyanisi okukhanyayo.
NjengamaMartini, sebenzisa i- premium gin ne-vermouth, ulungise ukulinganisela kokunambitheka kwakho.
Okuzokwenza
- 2 ama-ounces amabili
- i-gin
- I-1/2 ounce
- Vermouth eyomile
- 1 noma 3 anyanisi we-cocktail yokuhlobisa
Indlela Yokwenza
- Thela izithako zibe ingilazi yokuxuba ne-cubes ice.
- Faka kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba nge-anyanisi we-cocktail.
Ukuhlobisa i-anyanisi nakho kushada kahle nge-vodka uma kufaka indawo ye-gin.
I-"Real" Gibson Story
Nansi indaba evamile yokuthi uMartini uhlotshiswe kanjani anyanisi we-cocktail futhi ngaleyo ndlela eyaziwa ngokuthi yiGibson:
"Ngesinye isikhathi ngawo-1930 umdwebi womagazini okuthiwa uCharles Dana Gibson wabuza uCharlie Conolly eNew York Players Club ukuthi enze" into ehlukile "ngakho u-Conolly wasebenzisa u-anyanisi we-cocktail ukuhlobisa i-Martini kanti isiphuzo esilandelayo sesaziwa ngokuthi iGibson."
Leli yindaba ozothola cishe zonke izinkomba ze-cocktail ku-Gibson, nokho, kunenye enye efika eminyakeni engama-40 ngaphambili. UCharles Pollok Gibson utshela indaba yomndeni wakhe ngokudalwa kweGibson. Umalumekazi kayise kayise, uWalter DK Gibson, wayengumuntu oyinhlakanipho yangempela ngemuva kwe-cocktail ehlotshisiwe anyanisi futhi wenza i-Gibson yokuqala esikhathini esithile ngo-1898 eBohemian Club eSan Francisco. Nansi umlando kaCharles womlando womndeni wakhe ngamazwi akhe:
"Indaba ithi i-WDK Gibson inqabile indlela i-bartender e-Bohemian eyenza ngayo i-martinis." Yakhetha ukuvuthwa, futhi yenziwa noPlymouth Gin, futhi wayenakholelwa ukuthi ukudla u-anyanisi bekuyovimbela amakhaza. Angikaze ngikubone ezincwadini zamabha yamuva, i-orange twist yayibanjwe phezu kwesibuko ukuze amanye amafutha awele phezulu. I-Gibson yasekuqaleni - njengayo yonke i-martinis - nayo yayiphundu ngaphambi kwezwe lokuqala Impi, cishe nge-1/4 vermouth.
"I-WDK yafa ngo-1938. Ngikhumbula ukuthi lapha eSanti Francisco ngisemncane (ngawo-1960) umkhulu wami nabo bonke isixuku esidala bakhuluma ngeGibson njengalowo owadalwa lapha noWalter Gibson, owayengumkhwenyana we "I-Sugar King" I-JD Spreckels. Ukuboniswa kokuqala engikubonile encwadini yamabhakhodi kwakunye okunyatheliswe ngo-1911.
"Ngeshwa, ngangingamazi iWDK Gibson mina kodwa bonke labo abenzayo, umkhulu wami nobaba nomalume bamkhumbula kahle nokuthi yena wamisa iGibson. Wayevame ukuwaphuza waze wafa ngo-1938; futhi ngesikhathi sokuvimbela umkakhe, udadewabo uLillie Spreckels, wagcizelela ukuthi le gin ilungiselelwe ngokukhethekile ekhaya ukuze ingabe izinga eliphansi lingenele. "Alas, angikwazi ukuthi iresiphi yakhe ingubani."
Ngakho-ke unakho kusukela emthonjeni (noma isizukulwane sesine kusuka emthonjeni, okungenani). I Gibson yasungulwa nguWalter DK Gibson eSan Francisco ngasekupheleni kwawo-1800. Kodwa-ke, kuthiwani ngomagazini omdumile womdwebo, uCharles Dana Gibson, onamathele kule cocktail? Singase singazi ukuthi wabiza kanjani leli dumela ngokukhethekile, kodwa sinezimpikiswano zakhe zokuthi "Gibson Girls" ukujabulela ngisho noma sithatha i-cocktail kuye.
Yeka umlando womndeni ocebile nezindaba ezinhle ezidlulayo. Ngiyabonga, Charles, ngokubeka irekhodi ngqo.
Ingxoxo no-Allan P. Gibson yanyatheliswa nguCharles McCabe we-SF Chronicle ngawo-1970 mayelana nomalume wakhe omkhulu kanye noGibson. Le ngxoxo manje itholakala encwadini kaMcCabe ethi "Ukuntuleka Kokuntuleka Kwamuntu" (Chronicle Books, 1974).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 415 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 7 g |