I-Recipe ye-Cocktail yase-Mexican Shrimp ye-Ceviche-Style

Le cocktail yase-Mexican ephefumulelwe i-ceviche isekelwe iresiphi yi-Rick Bayliss eyaziwayo yaseMexico. Kodwa lokhu akuyona i- ceviche empeleni yangempela yezwi. Esikhundleni salokho, ama-shrimp ahlushwa kancane emanzini aphethwe yi-lime futhi agcoba ngejisi lika-lime ngenkathi epholile.

Ngalokhu kudla, zama ukuthola ama-shrimp amancane (ama-50 count ahleleke) kodwa uma ungakwazi ukuthola imfucumfucu encane, sebenzisa usayizi omkhulu futhi usike ube yizicucu ezincane.

I-Ceviche isidlo saseLatin America ngempela. Kuyinto eyintandokazi eduze nemigodi yaseMexico, e-Ecuador, eColombia, eChile nasePeru. Ngokuvamile kufaka phakathi i-chilipele, ngokungafani nalokhu kulungiselelwa, okusebenzisa u-anyanisi, i-cumin, ne-cilantro yezinsipho.

Okuzokwenza

• Ngenkemba:
• Amanzi angu-1 amanzi
• 1 1/2 amathisipuni usawoti (kosher)
• 1 lime
• 3 kuya ku-4 ama-ounces amahlumela (amancane, ahlutshiwe, futhi
• ususiwe )
• Ngokuba isoso:
• 1/4 indebe i-Clamato (noma enye ijusi yesikhumba se-tomato)
• 2 wezipuni ketchup
• 1 isipuni esishisayo sauce (Mexican ezifana Valentina noma Cholula, anganezela ngaphezulu ukunambitha)
• 2 wezipuni amafutha omnqumo
• 1/8 isipuni cumin (noma ukunambitha)
• Gcoba usawoti we-kosher
• Kule Ceviche:
• 1 anyanisi we-anyanisi (oqoshiwe, obanjwe emanzini abandayo imizuzu engu-5 bese egcwala)
• 1 isipuni isipuni (oqoshiwe)
• 1/2 utamatisi omncane (okuhlwanyelwe futhi okwetshiwe, cishe amapuniko amabili)
• I-1/4 avocado (Hass, eqoshiwe)
• 1 ithisipuni cilantro (oqoshiwe)
• Ukuhlobisa: ama-criantro ama-sprigs amabili
• Ukuhlobisa: ama-chips angu-4 e-tortilla

Indlela Yokwenza

Lungisa ama-Shrimp

1. Letha imbiza encane yamanzi (cishe i-quart 1) embizeni ene-1 1/2 amathisipuni kasawoti e-kosher kanye nejusi lesigamu se-lime.
2. Engeza ama-shrimp bese upheka, uvuselela, imizuzwana engu-30 noma kunjalo (1 iminithi uma usebenzisa ama-shrimp amakhulu), kuze kube yilapho ama-shrimp ephenduka opaque. Kumele kube cishe kodwa kungakapheki kahle-ama-shrimp azoqhubeka epheka njengoba epholile.
3. Geza bese ubeka endishini. Gcoba ngejusi elisele nelesiqandisini imizuzu engu-20 noma ngaphezulu.

Yenza i-Sauce

1. Beka i-Clamato, i-ketchup, nomshukela oshisayo esitsheni esincane bese ubhakwa kuze kube yilapho uhlanganiswa.
2. Iphule kancane kancane emafutheni, ngenkathi uqhubeka uphazamisa, kuze kufakwe amafutha.
3. Hlanganisa i-cumin kanye ne-pinch yesikasa se-kosher. Ukunambitheka kokuvuna nokulungisa, ukwengeza usawoti owengeziwe noma ushukela oshisayo ukunambitha.

Hlanganisa iCeviche

1. Susa ama-shrimp kusuka esiqandisini. Uma usebenzisa ama-shrimp amakhulu, uwasika zibe izingcezu ezimbili noma ezintathu.
2. Hlanganisa ama-shrimp ahlile (kufaka phakathi i-lime juice) nge-anyanisi, ikhukhamba, utamatisi, i-avocado, ne-cilantro.
3. Thela i-sauce ngaphezulu, uphinde uphinde uphinde uphelele ukunambitheka. Ungakwenza lokhu kusengaphambili, kepha uma kunjalo, ungangeze i-avocado kuze kube yilapho usakhonza.
4. Gcoba nge-cilantro sprig bese ukhonza nge-chips eyodwa noma ezimbili noma i-tortilla crackers.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	257
Inani lamafutha	18 g
I-Fat egcwele	3 g
I-Fat Unsaturated	13 g
I-cholesterol	99 mg
I-sodium	2,518 mg
Ama-carbohydrate	13 g
I-Fiber Dietary	4 g
Amaphrotheni	13 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)