I-Stinger iyi-cocktail elula ukuthi wonke umuntu kufanele azame okungenani kanye. Kulula ukuxuba futhi inhlanganisela ebucayi be-brandy kanye ne-mint yinto ezojabulisa izinzwa zakho.
Lokhu kungenye yalezo zokupheka zokuphuza izithako ezimbili ezilula ezithatha okungaphansi kweminithi ukwenza. Konke okudingayo ibhodlela lakho eliyintandokazi ye-brandy kanye ne-crème de menthe encane. Phala phezu kweqhwa, ugxume, futhi isiphuzo esimnandi silindele.
I-Stinger yenza i-dessert cocktail enhle kakhulu ehamba kahle ngokudla okune-chocolate okucebile . Futhi kuyindlela enhle yokufudumala ngobusuku obusika obusika .
Okuzokwenza
- 1 3/4 ama-ounces brandy
- 3/4 ounce white crème de menthe
Indlela Yokwenza
- Thela izithako zibe ngilazi endala phezu kweqhwa elichotshoziwe.
- Faka kahle .
Khonza Yindlela Yakho
Iziphuzo ezilula ezifana nalezi zingakhonzwa ngezindlela ezimbalwa ezahlukene. Ukuyithela phezu kweqhwa elichotshoziwe kuyindlela yendabuko, kodwa ungasebenzisa ama-cubes e-ice kwanoma yisiphi isayizi . Ukuze uphuze kancane kancane futhi uphuze ngokugcwele kulo lonke isiphuzo, cabangela ibhola leqhwa .
Uma ukhetha i-cocktail engumfana omncane obukayo noma othanda ukuthola i-dilution phezu kwayo futhi eyenziwe nayo, sebenzisa i-Stinger njengesiphuzo 'sokuphuza' .
Thela izithako zibe yi-cocktail shaker egcwala iqhwa, bese uyifaka ibe ingilazi ye-cocktail .
I-White Crème de Menthe ihle kakhulu
I-Crème de menthe akuyona i-liqueur enobuhle. I- crème izwi ebhasini isetshenziselwa ukuchaza i-liqueur eneshukela ngaphezulu kunejwayelekile. Kuyinto enhle, kodwa nakanjani hhayi ukhilimu.
Uma ufuna i-crème de menthe, uzothola izinketho ezimbili: ezimhlophe nohlaza. Nakuba i-liqueur eluhlaza kumnandi ngokudala i- cocktails njenge-Grasshopper ethandwayo , akuyona into engcono kakhulu ye-Brandy Stinger.
I-white crème de menthe empeleni ihlanzekile embala, ngakho-ke isiphuzo sibheka njenge-brandy emadwaleni. Uma ubungasebenzisa i-cream crème de menthe, isiphuzo sakho sizoba umbala ohlaza odaka. Lokhu akusibi kakhulu futhi akuguquki ukunambitheka kwesiphuzo, akusho nje ukuthi kunesifiso esifanayo sokubukwa njengoba kuthanda ne-liqueur emhlophe.
Lokho kusho ukuthi, uma unayo yonke i-cream crème de menthe, hamba phambili uwuthulule.
I-stinger iqinile kangakanani?
Iningi lama-crème de menthe liqueurs ngamaphesenti angu-25 ABV (ubufakazi obungama-50). Bambisana ukuthi nge-brandy engu-80 yobufakazi kanye ne-Stinger yakho izoba nokuqukethwe utshwala endaweni ethile engaphansi kwamaphesenti angu-29 ABV (ubufakazi obungama-58) . Lokhu kubeka lokhu kudayiswa kwisigaba "esibucayi kodwa esicinile", okusho ukuthi sigcwele ukunambitheka futhi ngeke kuqondwe.
Izindlela Ezengeziwe Zokuxuba I-Brandy ne-Mint
I-brandy ne-mint ayifuni ukubukeka njalo, kepha uma benza umphumela kuyamangalisa. Uma unesimo sengqondo sokuhlola le nhlanganisela ye-flavor kancane kancane, kunezinye iziphuzo ezimbalwa ukuzama.
UDeveli Cocktail uthatha i-Stinger kwenye izinga. Ixhomeke kwisithako esisodwa esenza ukuthi umehluko wezwe. Isihluthulelo lapha i-sprinkle ye-pepper cayenne. Kuyinto ehlukile okuthakazelisayo futhi okumele uyenze ukunambitha wena.
Uma usesimo sengqondo sokudubula, nika i-Snowball uzame . Le Bhalobhasha elincane elihle elihle liletha i-crème de cocoa kulo mxube, igoqa isipiliyoni esiphundu, esibuhlungu kakhulu. Uma ujabulela ngempela le nhlanganisela, yizwa ukhululekile ukuyiphunga ngokuyikhonza njenge-sipper njenge-Stinger.