Okulula futhi okuthakazelisayo, I-Chrysanthemum isiphuzo ngokungafani nenye. Kuyathakazelisa kakhulu futhi kunomsoco wokuthi wonke umuntu kufanele azame okungenani kanye uma, ngaphandle kokunye, isipiliyoni. Kungenzeka kungabi yilowo nalowo, nakuba kungase kusimangaze abanye bakho futhi sijabulise inhlanzi yakho.
Isiphuzo sibheka njenge-brandy ' martini ,' ukuxuba i-brandy nge- vermouth eyomile ngokuphambene nomngane omningi we-vermouth. Khona-ke, siphonsela i-absinthe futhi izinto zithokozisa ngempela ngoba lokho kuletha lokho kunambitheka okungaxilwanga ukuthi uphuze ngegama elinjalo elibucayi.
Noma kunjalo, kukhona into eyodwa okumele uyiqaphele lapha: i-vermouth ihamba phambili kokubili i-brandy ne- absinthe ehlangene. Akuyona i-typo - yile ndlela uPernod yakhelwe ngayo iresiphi futhi isebenza kahle kakhulu. Uma ngabe i-absinthe kakhulu kuwe, thatha kancane kancane kumjikelezo olandelayo noma uqale ngokuncane kancane kunokunconywa. Ungase futhi ufune ukuyikhonza phezu kweqhwa ukuze ama-flavour ahlanganise kancane.
Okuzokwenza
- Ingxenye engu-1 ye-Pernod® Absinthe
- Izingxenye ezimbili
- u-Brandy
- Izingxenye ezingu-5
- Vermouth eyomile
- 1 umugqa omncane
- ikhasi le-orange
Indlela Yokwenza
- Ku- shaker we- cocktail , gubungela ndawonye izithako.
- Engeza i- ice bese uvuselela ngomzuzu owodwa
- Gxila ebhodini elidliwayo le- cocktail .
- Cindezela i-orange peel phezu kwesiphuzo, uqinisekise ukuthi amafutha awela engilazini, bese uphonsa i-peel esiphuzweni.
Ukulinganisa izingxenye ezinikezwe kule recipe kuyinkimbinkimbi. Ukuze uhlale ulula futhi uthole isiphuzo se-3-ounce uma ushukunyiswa, zama: 2 1/4 ama-ounces owomile i-vermouth, i-1/2 ounce brandy, i-absinthe i-1/4 i-oct.
Iresiphi iresiphi: I-Pernod Absinthe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 39 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,505 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |