Iklabishi yemifino kanye ne-Cheese Casserole Bake

Leli casserole elidala elidliwe yizitshalo elidla imifino lithola i-grist-like-twist twist ne-breadcrumbs kanye noshizi ocibilikisiwe. Le iklabishi i-simmered stovetop, bese ibhakwa kuhhavini ngesidlo semifino elula ye-casserole.

Okuzokwenza

Indlela Yokwenza

  1. I-oven yangaphambi kokushisa kuya ku-350 F futhi kancane kancane gcoba isidlo se-casserole esingu-9 "x12".
  2. Gwema ngokucophelela iklabishi ukuze ulungele ukuhamba, bese uyibeka eceleni.
  3. Esikhathini esikhulu se-skillet noma se-saute pan, ukushisa u-anyanisi nogalikhi ngamafutha omnqumo emaminithini ambalwa, ukuze ubanike isiqalo sokuqala kwekhanda. Engeza iklabishi, ugqugquzela ukugqoka ngamafutha omnqumo. Vumela ukupheka omunye umzuzu noma amabili, uvuse.
  4. Engeza 1/3 amanzi indebe noma umhluzi yemifino kuya epanini. Uma amanzi esheshayo, engeza ufulawa owenziwe ubisi lwe-soy. Isizini noshukela oluthile, futhi ulethe isimiso, uvuselele njalo. Vumela ukupheka kwamanye amaminithi ambalwa, kuze kube yilapho isiphuzi seziningi.
  1. Susa i-pan kusuka ekushiseni bese udlulisela ingxube ku-casserole elungiselelwe noma isidlo sokubhaka. Phezulu nge ushizi ogayiwe nama-breadcrumbs kanye nosawoti kanye nopelepele, uma ungathanda.
  2. Vala, bese ubhaka amahora angu-20. Vula, ubhake amanye amaminithi angu-10 kuya kwangu-15 kuze kube yilapho uketshezi luvuthwa kakhulu.

Le casserole iklabishi isetshenziswa kangcono isikhathi esincane sokupholisa futhi uvumele uketshezi olusele luqhume.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 118
Inani lamafutha 4 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 5 mg
I-sodium 276 mg
Ama-carbohydrate 18 g
I-Fiber Dietary 5 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)