Njengoba umoya ovuthayo ekwindla uphela ezinsukwini ezibandayo zasebusika, ujabulele ukunambitheka okufudumele, okumema kwe-liqueur eliphakathi kwamapayipi ozenzayo. I-recipe ilula kakhulu futhi inezinkanuko eziduduzayo esizijabulelayo ngesikhathi sonyaka.
I-liqueur eliphakathi kwesikhumba esenziwe ngokuzenzela lifana nanoma yikuphi ukumnika okwephuzo oludakayo . Umehluko wukuthi ubumnandi ukuwuguqula kusuka kotshwala ube yi- liqueur . Isebenzisa i-brandy eliphakathi kwe-base nesisekelo esiyisiraphu esilula, bese sinezela ama-pear fresh kanye nobusika.
I-liqueur eyiphumelelayo iyamnandi kakhulu futhi inambitheka emangalisayo ephelele ekudaleni i-cocktails yonyaka . Njengoba kuthatha izinsuku ezimbalwa kuphela ukuqeda, kubuye kube nesipho esenziwe ngokuzenzela amaholide.
Okuzokwenza
- 1 eliphakathi kwe (elivuthiwe, elincishwe)
- Izinkanyezi eziyisi-3 ze-anise
- Izinti ezimbili ze-sinamoni
- 4 clove
- 4 allspice (lonke)
- I-ounces yama-ounces angu-20
- 4 i-ounces isiraphu elula
Indlela Yokwenza
- Ku-24-ounce (noma ngaphezulu) imbiza yokugaya, engeza izingcezu eziphakathi kwezinyosi namafutha.
- Thela ku-brandy yepey nesiraphu elula.
- Qinisekisa isembozo bese uphazamisa imbiza ukuze konke kuhlanganiswe.
- Hlala endaweni epholile, emnyama futhi uvumele ukuthi inikeze izinsuku ezingu-2 kuya kwezingu-3. Hlanganisa kanye ngosuku bese unikeza ukuhlolwa kokunambitha ngosuku lwesibili ukubona ukuthi i-flavour ikhula kanjani. Yenza lokhu nsuku zonke uze ufinyelele ukunambitheka okufisayo.
- Uma usuthanda ukunambitheka, khipha izinongo nezithelo usebenzisa i-strainer emihle noma i-cheesecloth, ukucindezela noma ukucindezela noma yikuphi ukuphuza ngokweqile.
- Ibhodlela i-liqueur eliphakathi kwe-seal eliphakathi kwe-tight seal bese wengeza ilebula.
Njenganoma yikuphi i-liqueur eyenziwe ngokwenza, inomphefumulo omfushane we-shelf kunezinye izidakamizwa zokuphuza utshwala ngenxa ye-sweetener. Gcina i-liqueur esiphelile esiqandisini, lapho izohlala khona izinyanga ezi-3.
Khetha Liquor yakho
I-brandy yamapare ibeka isisekelo esihle se-liqueur, nakuba uzofuna ukukhetha ngokuhlakanipha ngoba abanye emakethe kakade bane-sweetener (ngokwenza ngokwezifiso i-liqueurs). Ama-brandi ayengawosiwa amnandi atholakalayo, funda nje ilebula ngokucophelela. Uma inguqulo ephosiwe yiyona ndlela oyikhethayo kuphela, nciphisa emuva isiraphu ku-iresiphi.
Le recipe ingasetshenziswa futhi nge-brandy engavumelekile futhi kumnandi kakhulu nge- vodka noma i- rum emhlophe .
Ibhodlela elijwayelekile lokuphuza utshwala (elibizwa ngokuthi lesihlanu) lingama-milliliters angu-750, okungama-ounces angu-25. Njengoba udinga ukuphuma egumbini ukuze uthole izithako zakho kanye nesiraphu, uzodinga kuphela ama-ounces angu-20 kuphela. Qhubeka futhi ujabulele i-brandy esele ngenkathi ulungiselela i-liqueur yakho.
Yenza ngokwezifiso i-Flavour
Ingxenye ejabulisayo yokwenza ama-liqueurs akho siqu ukuthi ungazama futhi udale ukunambitheka kwesiko. Zizwa ukhululekile ukulungisa noma yiziphi izithako ukuthuthukisa iresiphi yakho "yemfihlo". Kunzima ukuhamba kabi, ikakhulukazi uma wenza ukuhlolwa kwansuku zonke.
Sebenzisa ezihlukahlukene zamapheya. Inkathi yePear iqala ekwindla futhi igijima ebusika futhi iletha izinhlobo eziningana zezimpaphe emakethe. Asikho isizathu sokwengeza uhlobo olulodwa nje ku-liqueur yakho. Isibonelo, ukwengeza isigamu kokubili i-Anjou ne-Bartlett eliphakathi kwe-inhlanganisela enhle ngempela.
Amapheya akudingeki ukuba anywetshwe nganoma iyiphi indlela futhi akudingeki ukuba uwahlakulele uma nje ehlanza. Uma ungakwazi ukulinganisa leli peari embizeni yakho, ulungile.
Dlala nge isiraphu yakho. Ngesikhathi isiraphu elula elula yenza i-liqueur enhle, kunezinye izindlela. Njengoba lokhu kuklanyelwe ukuba kube nesiprofetho esishisayo, cabanga ukushintsha ushukela omhlophe ube mnyama. Ungasebenzisa i-turbinado noma i-demarara ushukela ku-iresidi evamile yesiraphu noma uhlanganise into efana nesiraphu eshisayo eshisayo. Noma yikuphi ukhetho kuzongeza ubuhle obuhle nokufudumele ku-liqueur.
Lungisa izinongo njengoba ubona kufanelekile. I-cinnamon, i-star anise, futhi ama-clove ayadingeka ukuze uthole umxube omkhulu we-spice , ngakho-ke ungakwazi ukweqa i-allspice uma uthanda. Uma unezinongo eziphansi kuphela ezitholakalayo zanoma yikuphi kubo, zengeze esiraphu ngenkathi ukwenza futhi usebenzise okungaphezulu kunakho okujwayelekile.
Jabulela Liqueur Yakho
I-liqueur eliphakathi kwe-peic ingasetshenziswa ezinhlobonhlobo ze-cocktails. Kungabeka isikhathi esimnandi sokuphuza iziphuzo eziningi ze-brandy noma lezo ezibiza i-vodka eliphakathi kwe-pear . Ukupheka okusebenzisa i-liqueurs eliphakathi kwe-pearls kukhona ukukhetha okusobala, ngisho noma kungabiza umuntu othunyiwe.
Ukuze uqalise, zama it esikhundleni se-brandy eliphakathi kwekhasi eliphakathi kwe- cobbler recipe . Kungathatha futhi indawo ye- nectari nezinongo ku -caipirini eliphakathi kwesikhumba noma i-vodka engeniswe ngaphakathi kwe-tonic ekhonjiwe ekwindla .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |