I-Okinawa dango iyi-hole elula etholakalayo yaseJapane eboshelwe umgodi kanye ne-dessert ethandwayo evame ukutholakala emikhosini yase- Obon e-West. I-Okinawa dango ibizwa nangokuthi s ata andagi , ngolimi lwe-Okinawa esifundeni saseJapane. "Sata" kusho ushukela, kanti "andagi" kusho okuthosiwe okujulile.
Imikhosi yasehlobo lapho i-Okinawa dango ithandwa kangaka eNtshonalanga, iyisiko samaBuddha yonyaka futhi igubha ngamathempeli kokubili eJapane naseNtshonalanga. Umkhosi we-Obon ugubha umndeni omdala olahlekile kanye nokhokho.
Kunezinhlobonhlobo zokupheka ze-dango lase-Okinawa, kusukela ekukhanyeni kuya enzima, kodwa iresiphi eyabelwe kulokhu okuthunyelwe i-dango engcono kakhulu futhi ukuthungwa kwe "donut" kufana nekhekhe. I-dango ingenziwa ngezimbalwa ezimbalwa eziyisisekelo ezifana nefulawa, ushukela, i-baking powder, amaqanda kanye nobisi.
Okuzokwenza
- 3 izinkomishi ufulawa (yonke inhloso)
- 1 1/2 indebe ushukela (granulated)
- 4 amathisipuni okupheka powder
- 1/2 isipuni usawoti
- Amaqanda amathathu
- Ubisi lwe-1/2 indebe
- 1/2 isipuni i-vanilla ekhishwe
- 4 izinkomishi amafutha e-canola (noma ngaphezulu okudingekayo ukuze uthose)
- Okuzikhethela: ukupheka kwe-canola
- Ukuhlobisa: ushukela oluyimpuphu (noma ingxube ye-sinamoni yomhlabathi kanye noshukela ogcwetshiwe)
Indlela Yokwenza
- Hlanganisa izithako ezomile: ufulawa, ushukela, i-baking powder, nosawoti esitsheni.
- Kwelinye isitsha, hlanganisa izithako ezimanzi: amaqanda, ubisi kanye ne-vanilla. Hlanganisa kalula izithako ezimanzi kuze kuhlanganiswe.
- Yengeza izithako ezimanzi izithako ezomile bese uxuba kuze kuhlanganiswe usebenzisa isipuni sokhuni noma spatula. Asikho isidingo sokusebenzisa umxube wezandla kagesi noma umxube oqondile njengo Kitchen Aid. Qaphela ukuthi ungaphezu kokuxuba i-batter njengoba i-dango izoba nzima ngemuva kokuthi iphekwe.
- Ebhodini eliphakathi, amafutha okushisa ama-canola. Kufanele kube namafutha okwanele ukumboza iziqongo zeDango lase-Okinawa. Uma une-thermometer yokupheka, ngincoma ukuhlola amafutha. Ukushisa okungcono kunazo zonke kungaba phakathi kuka-365 kuya ku-375 degrees Fahrenheit kodwa kunoma yikuphi okushisayo kunama-375 futhi usengozini yokuba idango libe mnyama ngokushesha noma ngisho nokushisa.
- Lungiselela isitsha esikhulu esinezibhebhe zamaphepha ukuze ususe i-dina ephekwe yase-Okinawa.
- Yenza inhlama ibe amabhola amancane, ufefa isipuni sipuni noma isipuni sipuni ngokupheka ukupheka ukuvimbela inhlama ukuba unamathele kakhulu. Yengeza kancane ngaphezu kwepuniji lesipuni, ne-fry ejulile. Ngokuya ngobukhulu be-dango lase-Okinawa, isikhathi sokudoba sizohluka kodwa okungenani imizuzu engu-4 kuyodingeka ukuthi uqiniseke ukuthi isikhungo sedango siphekwe. Hlola idango elilodwa ngokulisika ngomese ukuze uqiniseke ukuthi isikhungo siphekwe.
- Vumela idango ukuba lipholile futhi likhishwe ngamathawula wephepha. Khona-ke uthuli olunoshukela oluyimpuphu, noma ingxube ye-sinamoni yasemhlabathini kanye noshukela ogqamile. I-dango ingabuye idliwe ngokucacile uma ifunwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 809 |
| Inani lamafutha | 76 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 47 g |
| I-cholesterol | 55 mg |
| I-sodium | 311 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |