Indlela Yokwenza I-Japanese Style Parfait

I-Parfaits iyi-dessert yesithonjana esiyingqayizivele ku-Japanese cuisine. Akukona kuphela ukuthi i-dessert iyaphatha kanjani ama-buds ethu, kepha ngokuvamile iyamangalisa amehlo. Imibala emihle ihlukaniswe phakathi kwe-ayisikhilimu e-cream futhi ihlotshwe ngeziqephu ezinhle zezithelo kanye namakhukhi anamnandi. I-parfait yavela eFrance njenge-dessert efriziwe futhi yamukelwa isiko laseJapane. Manje kuyisimo sokudlela zokudlela zesiJapane nezomndeni futhi kuyindlela yokwelapha kokubili abancane nabadala.

Njengengane encane evakashela iJapane, ama-parfaits ayengumdwebo we-dessert Ngangihlale ngilangazelela ukujabulela, futhi ngicatshangwa ukuthi ngiphatheke kakhulu.

Indlela Yokuqoqa I-Parfait:

1. Ngaphansi kwesilazi se-parfait engeza ama-cornflakes. Ngaphandle kwalokho faka izithelo zejelly noma ukhilimu we-whip.
2. Okulandelayo, ungqimba u-ayisikhilimu noma i-yogurt, ulandelwa ushukela we-chocolate noma izithelo eziningi zokugaxeka, kuye ngokuthi isihloko se-parfait yakho (izithelo, ushokoledi, i-vanilla, ikhofi, njll.)
3. Faka izingxenye zezithelo ezintsha noma izithelo ze-gelatin.
4. Isendlalelo nge-whip cream kanye ne-ayisikhilimu ngaphezulu.
5. Engeza izendlalelo eziningi ze-sauce noma isithelo se-jam.
6. Phezulu i-parfait ngekhilimu ye-whip
7. Engeza i-garnishes yemikhosi: amakhukhi, ama-sprinkle, izithelo ezintsha noma ama-cubes cubes.

Yini ongayengeza ku-Parfait:

1. I-Ice Cream

I-parfait egqokile ivame ukugcwala i-ayisikhilimu, kodwa ingenziwa ekhaya usebenzisa i-ayisikhilimu yendabuko noma i-yogurt efriziwe. Uma ukhetha, i-ayisikhilimu ingafakwa endaweni yegreek yogurt, noma i-yogurt ecacile noma ekhethiwe.

2. Umkhumbi Wemikhumbi

Yenza ukhilimu ophethwe ngokugcwele, ukhilimu we-dessert njenge-Cool Whip, noma i-simple ekhanda noma uketshezi olungelona uketshezi lwezimbuzi.

3. Isiraphu Soshokolethi noma I-Hot Fudge

Isiraphu se-chocolat esandulelwe ngaphambili noma isiphepho esishisayo siphelele ekwenzeni amaphuzu e-chocolate.

4. Izithelo zamaSulumane noma amaJams

Izithelo ezifakiwe zivame ukugcwala izithelo zezithelo noma amajamu.

Khetha phakathi kwama-flavour amaningi atholakalayo esitolo. Amanye ama-flavour ethandwa kakhulu yi-strawberry kanye ne-peach.

5. Izithelo Ezintsha

Faka izingcezu ezintsha zezithelo kanye nezithelo ze-sauces kanye nama-jams.

6. Izithelo Gelatin

Yenza izithelo ze-gelatin kusengaphambili ngokufaka i-gelatin nezithelo ezisemathinini. Yenza i-gelatin iqine kancane ukuze kube lula ukusika nokugcina ukuma kwayo. Sika i-gelatin ibe ngamacube ukuze ungeze ku-parfait.

7. I-Coffee Gelatin

I-gelatin yekhofi ithandwa kakhulu eJapane. Kuyinto ikhofi enomnandi ehlanganiswe ne-gelatin yokwakha i-gelatin ethandwa kubantu abadala. I-parfaits yekhofi nayo iyaziwa kakhulu eJapane.

8. Ubhontshisi obubomvu obuhle (i-Tsubuan)

Ubhontshisi obomvu obubomvu (i- tsubuan ne-koshian, noma i-anko) yiyisisekelo esibhakabhakeni esiyidabuko saseJapane esibizwa ngokuthi "wagashi", kepha ubhontshisi obomvu obuvame ukufakwa ku-dessert njenge-ayisikhilimu, iqhwa eliphuziwe, amakhukhi noma amaqebelengwane wokufaka i-Japanese twist kuya kwezinye izidakamizwa zase-Western.

9. Amakhukhi

Amakhukhi ahlosiwe okuthandwayo okuvame ukutholakala phezulu kwezingqinamba. Okuthandwa kakhulu yilokho okunamathelisiwe afana ne-Poky Sticks (i-Japanese brand cookie) ku-flavour ehlukahlukene (ushokoledi, sitrobheli, matcha njll) nama-cookies okuphefumula nawo afana nama-flavour ahlukahlukene.

Amanye amakhukhi adumile ahlolisisa amaphuzu ama-cookie ama-pirouline noma i-Pirouette yama-cofer aphephile.

Ama-Cornflakes

Enye yezingxenye zami engiyithandayo ezifanisweni ziyi-cornflakes ecacile. Ama-cornflakes avame ukugcoba phansi engilazi ye-parfait ukuze wengeze ukuphazamiseka okwemangazayo okuncoma i-ayisikhilimu kahle.

11. Izinsafa

I-sprinkles enemibala noma i-sprinkle ye-chocolate iyinhlangano ehlotshaniswayo futhi yenza noma iyiphi i-parfait ngempela imikhosi, ikakhulukazi ezinganeni ezincane.

12. Amantongomane

Kuye ngesitayela se-parfait, ama-alimondi aqoshiwe noma ama-alimondi aqoshiwe nama-peanut abuye ahlotshwe.

13. Maraschino Cherry

Phezulu i-parfait nge-cheras yohlobo lokuzikhethela.