I-Norimaki mochi iyinhlangano yaseJapane yendabuko ye-mochi (irayisi lekhekhe) elungiswe nge-sweety and sweetly glaze glaze futhi isongwe esiqotsheni sezilwandle. I-sweet soy sauce eyengeziwe ingasetshenziswa njengesoso se-dipping se-mochi. Lesi sidlo sihle njengendlela yokudla noma singakujabulela ukudla kwasekuseni noma kwasemini .
I-Mochi, noma ikhekhe irayisi, ukudla okuthandwa kakhulu kweJapane okutholakala unyaka wonke kepha ngokujwayelekile kuvunyelwe phakathi nezinyanga zasebusika ezibandayo. Iyakuthandwa kakhulu ngasekupheleni kukaDisemba nangokuzungeze iholide lonyaka omusha , elikhombisa omunye wemikhosi enkulu yamaholide ngesiko laseJapane. Ngalesi sikhathi, imindeni eminingi ibuthana ukuze ibambe "i-mochitsuki", noma umkhosi we-mochi-pounding, lapho i-mochi yenziwa khona ngejisi elincane elinamaqabunga aseJapane elinobuthi oluthambile futhi linyatheliswa ekubunjeni okubushelelezi futhi libunjwe ngamaqebelengwane elayisi ebizwa ngokuthi "marumochi".
Namuhla, ngenkathi eminye imindeni yaseJapane, kanye ne-United States nezinye izingxenye zomhlaba, isabamba i-mochitsuki, i-marumochi esanda kutholakala (amaqebelengwane elayisi) ingathengwa kalula ezindaweni ezitolo zokudla zaseJapane, ikakhulukazi ebusika. Qaphela, i-mochi entsha igcina isikhathi esifushane kakhulu, kodwa ingagcinwa kalula efrijini, futhi isheshe isetshenziswe ukuze isetshenziswe.
Ukuze kubhekiswe, kunezinhlobo ezimbili ze-marumochi: ezithandekayo nezingenayo i-unsweetened. I-Mochi njenge-dessert iyaziwa kaningi, njenge-ohagi noma i- botamochi , kodwa phakathi noNyaka Omusha, i-mochi engasetshenzisiwe isetshenziselwa kakhulu izitsha ezifana ne- ozoni , isobho lomnyaka omusha wendabuko nemifino nekhekhe irayisi, noma ujabulele ukudla kwasekuseni , kwasemini , noma isiphuzo njengoba kunjalo nale recipe ye-norimaki mochi.
Olunye uhlobo lwe-mochi eyaziwa ngokuthi "kirimochi" noma ngezinye izikhathi "kakumochi", libhekisela ku-mochi eyisikwele noma emigqumeni enobumba obuqinile kakhulu futhi obomile. Itholakala ezitolo eziningi zaseJapane nezinye izindawo zokudla zase-Asia. Ngokuvamile kugcinwa futhi kuthengiswa kumaphakheji esigabeni sezimpahla ezomile.
Kule recipe ye-norimaki mochi, noma i-marumochi noma i-kirimochi ingase isetshenziswe, noma kunjalo, ngithanda i-marumochi emisha (noma efriziwe), okuyiyona efundwayo kule recipe. I-mochi ingafudumala kwi-microwave ngokuthungwa okuthambile, noma ifakwe kuhhavini le-toaster ukuze "i-crunchy ngaphandle kodwa ithambeke phakathi". Ukuzikhethela kungokwakho!
Ngokuqondene ne-flavor profile ye-norimaki mochi, iyomnandi futhi iyinambitheka njengoba isoso soysi ixubene noshukela, noma ishukela elimhlophe noma i-sugar brown. Kuncike emlonyeni wakho, inani leshukela lingashintshwa noma lishiyiwe ngokuphelele. Okokugcina, i-mochi enomsoco ihlanganiswe noma i-"nori" ehlongozwayo noma ecacile (izilwane zasolwandle).
Okuzokwenza
- 2 izingcezu irayisi amaqebelengwane (marumochi, fresh)
- 3 amathisipuni
- I-soy sauce
- 3 amathisipuni ushukela (omhlophe, granulated, hlela ukunambitha)
- Izicucu ezimbili ze-nori (okomisiwe olwandle olomisiwe)
Indlela Yokwenza
- Lungisa i-sauce. Hlanganisa i-soy sauce noshukela esitsheni esincane. Ukushisa ngama-microwave kuze kube yilapho ushukela uchitheka.
- Faka i-mochi enhle epulangwe, i-microwave imizuzwana engu-15 ukuya kwangu-30 phezulu kuze kube yilapho ithambile futhi ipholile kodwa isalondoloza isakhiwo sayo nxazonke. Gqoka i-mochi nge-mix soy sweet sauce, ukugoqa ngesiqephu se-nori, futhi ujabulele ngokushesha. (Qaphela, uma ugcoba i-mochi kuhhavini ye-toaster, faka ucezu lwesilwane nokushisa emaminithini amathathu kuya kwangu-4 phezulu kuze kube yilapho ikhukhumeza futhi i-mochi igolide.Bese wembathisa nge-sauce elimnandi. godu i-glazed ngezinye ze-sauce ngaphambi kokuba ziboshwe.)
- Sebenzisa ingxube eyengeziwe yocu ye-soy sauce ukuze ugobe i-mochi ukuze uthole ukunambitheka okungeziwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 530 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 524 mg |
| Ama-carbohydrate | 124 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |