Ama-pears amnandi, aqala ukuvela ezimakethe zokukhiqiza ekwindla zakuqala kanti i-pear cobbler cocktail iyindlela enhle kakhulu yokujabulela lesi sithelo esihlwabusayo. I-iresiphi iphelele ekwindla nasebusika ezijabulisayo futhi ingenza okungeziwe kakhulu kuthebula le-Thanksgiving .
Le recipe ine isitayela esiyingqayizivele, esekelwe kwifomula yendabuko yendabuko encike kakhulu ezintweni ezintsha. Kunamaphuzu ambalwa amanje, noma kunjalo. Ngesinye, sihlanganisa i-sherry eyomile nge-brandy eliphakathi kwe-sweet pear (noma i-liqueur eliphakathi kwe-pear, uma uthanda). Kudinga futhi isiraphu esenziwe nge-sinamoni . Noma kunjalo, yizikhonkwane ezidakiwe eziba umbukiso futhi zenze ngempela into ekhethekile yokugqoka.
Okuzokwenza
- 1 1/2 ama-ounces fino sherry
- Ama-1 1/2 ama-ounces
- brandy eliphakathi kwe
- I-1/2 ounce isinamphuphu isiraphu
- 1 noma 2 amapheya amasha, aqoshiwe
- Garnish: amagilebhisi abomvu noma aluhlaza
Indlela Yokwenza
Yenza Amapheya Odakiwe
Ngempela udinga elilodwa eliphakathi kwezokwenza iziphuzo ezizungezile, kodwa ukuba nama- pears amabili ezinhlobonhlobo ezehlukene kuneza umbala owengeziwe nesinambitheka kumuntu okhishwa ngamapayipi. Ngokwesibonelo, ungase ube ne-Bosc eyodwa neyodwa ye-Bartlett pear noma ngisho ukhethe elilodwa elibomvu nelinye elibomvu eliphakathi kwe-Bartlett pear. Izingcezu eziseleyo ze-pear zingaba umthamo noma ungakwazi ukuzigcina futhi wenze i-liqueur yakho eyisibili .
Into enhle ngokugxilisa amapheya ekudakiseni ukuthi isithelo sithatha ukunambitheka kwe-brandy.
Ngesikhathi esifanayo, lanezela ukunambitheka okuncane kancane ku-brandy. Futhi, i-brandy iyasiza ukulondoloza inyama yepeyari ngakho ngeke iphenduke insaba, inkinga evamile ngezithelo ezifana nama-apula nama-pears ngenxa ye-oxidation .
- Hlanganisa amapheya.
- Indlela elula yokudoba amapheya ukusika ikhasi elilodwa phakathi kweziqephu ezine noma ezinhlanu ezinzima. Faka izicucu bese wenza izicucu ezimbili ubude, bese ugaxeka ohlangothini oluhlukile.
- Beka izingcezu eziphakathi kwe-jar bese uthule utshwala obanele phezu kwazo ngakho-ke zigcwiliswe ngokuphelele.
- Vala imbiza bese uyivumela ukuba uhlale endaweni epholile amahora angu-12 kuya kwangu-24. Asikho isidingo sokuyiqothula.
Hlanganisa i-Pear Cobbler
Uma amapheya akho okudakiwe ekulungele, sekuyisikhathi sokwakha i-cocktail. Ngenxa yalokhu, uzosebenzisa i-brandy efanayo amapheya afakwe ngaphakathi, okumele afakwe ngobumnene ngesinambitheka esincane sezithelo.
- Hlanganisa i-sherry, i-brandy eliphakathi kwamapira kanye nesiraphu ku-shaker ye-cocktail egcwala iqhwa.
- Shake kahle .
- Esiklasini esilisiwe , qalisa ukwakha i-cobbler ngokuxubana iqhwa elichotshoziwe noma i-cubes encane yezingqimba ngamapayipi adakiwe kanye namagilebhisi ambalwa kuze kube yilapho ingilazi igcwele.
- Gwema okuqukethwe komthunzi ube ingilazi elungiselelwe.
- Phezulu ngezingcezu ezimbalwa ezidakiwe nezivini uma zifiswa.
Ithiphu: Yenza i-cocktail skewer noma i-toothpick eseduze ukuze ukwazi ukukhetha uphinde udle amapheya namagilebhisi. Nakuba akuyona ihlobiso, lesi yisikhathi esisodwa lapho ukhuthazwa khona ukuba udle isithelo siphuzo. Kuyingxenye yomnandi, ngakho-ke ungayinaki isitifiketi "efanele" futhi ujabulele amapheya akho adakiwe.
Ukukhetha i-Brandy Pear
Uhambo oluya esitolo sokuphuza utshwala kufanele luveze okungenani ukhetho olulodwa oluphambene nosawoti.
Ama-brandi we-Pear avame ukuza ngezindlela ezimbili. Enye i-brandy ye-pear yangempela ephikisiwe kusuka kwamapheya kunamagilebhisi. Enye enye ifana ne-liqueur eye yathiswa. Lezi zinsuku zivame kakhulu ezinengi zezithelo ze-brandies (i-apula, i-cherry, njll) futhi ijwayele ukukhetha okubizayo. Ungaphinda ubuke amanzi aphikisayo aphakathi kwamaparele.
Ngokuvuselelwa kwe-cocktail yakamuva, izidakamizwa eziningi zikhetha ukuyeka ama-sweeteners ezongezwe ezitsheni ze-brandies amashumi eminyaka. Lokhu kusho ukuthi brandy ye-pear yangempela engeyona emnandi kune -brandy ejwayelekile noma i-Cognac iyatholakala kalula. Lezi zindaba ezinhle ze-cocktails yethu, nakuba ungalindela ukukhokha ngaphezulu kule minikelo.
Ngokuvamile, ukuthola brandy enkulu pear, udinga ukubheka ezikhungweni distillers. I-St. George Spirits ne-Clear Creek yizimpawu ezimbili ezikhiqiza ama-brandie amnandi kakhulu futhi zitholakala kulo lonke elase-US Futhi, bhekani eminikelweni yezinsiza zokuhlanza izilwane zakini ngoba abaningi abakhiqizi abancane kakhulu benza ama-brandi amahle kakhulu.
Brandy Pear Brandy
Enye inketho, okuzothatha isikhathi esiningi, ukwenza i-brandy yakho engenele . Vele ukhethe ibhodlela lakho eliyintandokazi ye-brandy ejwayelekile, uhlanganise amapheya ambalwa, bese uwahlanganisa ebhodini lokungenisa. Ukuze uthole ukunambitheka okuphezulu, ukumnika kufanele kuthathe isonto elilodwa. Gwema amapheya, futhi une-brandy enhle kakhulu yamapheya ngaphandle kwe-sweetener.
Zama i-Liqueur yamapheya
Ama-liqueurs angama-pear ngokuqinisekile anenye indlela, kodwa ayamnandi ( njengoba wonke ama-liqueurs ayenayo ).
Uma ukhetha ukuya kulo mzila, qiniseka ukuthi ukhetha i-fino sherry kune-oloroso . Ama-finos ayenayo futhi acebile kakhulu, azogcina ibhalansi ne-liqueur enhle. Namuhla, ungathola amanye ama-liqueurs angamaparele amnandi kanye nezincomo eziphezulu zihlanganisa Berentzen, Bols kanye Mathilde.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 88 g |
| I-Fiber Dietary | 23 g |
| Amaphrotheni | 2 g |