I-Pandan (i-screwpine pandanus) uhlobo lomuthi okhula eSoutheast-Asia. Amaqabunga e-Pandan ane-flavour elimnandi, eliyingqayizivele, futhi idayi eluhlaza kusuka emaqabunga awo enza izitsha ezimibalabala kanye nama-dessert. Inkukhu epandan eyenziwa ngokuhlanza inkukhu epulazini ye-pandane, bese impela igqugquzela izinkukhu epulazini le-pandan (lesi sinyathelo sinokuzikhethela) ngesidlo esimnandi, esinambithekisayo esimnandi sokusebenza njenge-appetizer noma isidlo esikhulu esithombeni noma ephathini.
Okuzokwenza
- Iphakheji elilodwa lamaphiko ezinkukhu eziyishumi nambili ("izigubhu", noma izinkukhu ezincane ezinkukhu)
- Okuzikhethela: amaqabunga ama-pandan angu-1 (ngokuvamile atholakala engxenyeni yamahhala yesitolo sakho sasekhaya sase-Asia)
- 1 amafutha omuncu (ngokujulile-ukuthosa; i-canola isebenza kahle, noma ungayibhalela inkukhu)
- I-Pandan Marinade Sauce:
- 1/2 ingabe ubisi lwekakhukhunathi (ikhwalithi elungile)
- 2 tsp. imbewu ye-coriander (umhlabathi, ugaye ngokwakho ku
- ikhofi grinder for the flavour best)
- 2 tsp. i-soy sauce (emnyama)
- 2 tbsp. fish sauce
- 2 tbsp. i-oyster sauce
- 2-3 i-garlic clove
- 1 galangal (noma isayizi lesiginja sesithupha, ehlutshiwe futhi lisikiwe)
- 1/2 i-lime (icindezelwa ijusi)
- 1/2 tsp. i-pandan unamathela (etholakalayo ebhodleleni elincane kuma-grocery wase-Asian nezitolo zokudla)
- Ukuzikhethela: 1 isilili (eluhlaza noma obomvu, obomvu)
Indlela Yokwenza
- Beka zonke izithako ze-marinade / i-sauce ku-processor yokudla, noma umane ugobe futhi uvuse konke ndawonye ngesandla. Qaphela ukuthi kufanele ushiywe ngepuphu enobumba obuhlaza kakhulu.
- I-taste-test the sauce ngosawoti kanye nezinsipho. Uma kungenalo usawoti ngokwanele, engeza inhlanzi encane ye-fish. Uma futhi usawoti, engeza ijusi elincane kakhulu. Uma futhi kunamakha, faka ubisi kakhukhunathi obengeziwe. Futhi uma kungenasivungu ngokwanele, engeza uketshezi okuningi.
- Thepha u-1/3 we-sauce phezu kwenkukhu futhi uhlanganise ukuze uhlanganise. Vumela ukuhamba ngesiqandisini okungenani ihora ngaphambi kokupheka, noma mhlawumbe ubusuku bonke. Qaphela ukuthi uma inkukhu ikhula isikhathi eside, i-"green" izobonakala. Lesi isibonakaliso esihle, njengoba kusho ukuthi inkukhu ihanjiswe ngunambitheka nombala we-pandane.
- Thela lonke u-sauce esitsheni noma esitsheni. Lokhu kuzosetshenziselwa ngokuhamba kwesikhathi njengokucwiliswa (uma uhlela ukuvumela inkukhu ukuba iqhume ngobusuku bonke, ihlanganise umsizi kanye nesitolo esiqandisini).
- Uma usebenzisa amaqabunga e-Pandan : Ngemva kokuba inkukhu yenziwe ngokudoba, thatha iqabunga elide le-pandan esandleni sakho bese ulisebenzisa "ukumboza" isigqomo noma inkukhu yenkukhu. Qala ukugoqa amasentimitha ambalwa phansi kweqabunga ukuze uvumele okwanele okunye ukuhlanganisa ukuphela ndawonye lapho usuqedile. Iqabunga alidingeki limboze inkukhu ngokuphelele. Qala bese uqeda ukugoqa ekupheleni komgubhu (emathanjeni). Uma ufisa inkukhu, lahla noma yikuphi okunye okusele kwe-marinade. Uma ukugcoba, gcina ama-marinade ukusekela inkukhu.
- Uma Ukucheza Inkukhu : Thela indebe 1 noma amafutha amaningi e- canola emanzini amancane okudoba okuphakathi naphakathi kokushisa okukhulu (amafutha kumele abe okungenani ama-intshi angu-1 ububanzi). Uma i-oyela iqala "inyoka" ngaphesheya kwepani, zama ukufaka ingxenyana yamaphiko epanini. Uma amafutha eqala ukungena, kushisa ngokwanele. Uma kungenzeki lutho, amafutha adinga isikhathi esiningi ukushisa.
- Uma amafutha ashisa ngokwanele, ukunciphisa ukushisa kuya emaphakathi. Sebenzisa ama-tongs ukubeka inkukhu emafutheni. Uma i-splatters yamafutha noma "ama-pops", zama ukunciphisa ukushisa noma ukwengeza usawoti olwandle oluthile kumafutha.
- Vula izinhlamvu zezinkukhu emva kwemizuzu emihlanu ukupheka ngakolunye uhlangothi. Inkukhu izothatha imizuzu eyi-10 no-18 ukupheka, kuye ngobukhulu bezingcezu nokushisa kwamafutha akho. Inkukhu yenziwa uma iphendulela amaqabunga egolide anombala omnyama namapandan asephendukile enobumba futhi ekhangayo.
- Uma ukugcoba kwi-Barbecue: Beka izinkukhu zezinkukhu phezu kwe-grill eshisayo bese upheka kuze kufike ama-juice agijime amaqabunga ahlanzekile futhi ama-pandan aphendukile obomvu futhi abukeka kahle.
- Khonza inkukhu kanye nomswakama we-pandan owawenza ekuqaleni. Le sauce ingakhonzwa ekamelweni lokushisa noma ngokufudumele (1 iminithi phezu kokushisa okuphakathi). Ithiphu: musa ukuphuza noma ubilise i-sauce, njengoba uzolahlekelwa iningi le-flavour kanye nezakhi .
- Uma ukhonza njenge-appetizer, faka i-sauce esitsheni esiphakathi kwendiza yakho yokukhonza ukuze ushaye. Uma i-entree, isebenza nge-jasmine irayisi eningi, i-sauce ekhonjwe eceleni.
- Ukuze udle, vula iqabunga lempandane kusukela encebeni yenkukhu (uma usebenzisa) bese ulahla. Gubha inkukhu ibe mchuzi we-pandan udle. Lokhu kwenza ukudla komunwe we-party omkhulu! Noma uthele ezinye ze-sauce phezu kwenkukhu nelayisi.