Umswakama wase-Texas wase-Texas we-BBQ uyinhlanganisela enhle neyomuncu ka utamatisi, izinongo nemifino. Ngokweqile kakhulu uma kuqhathaniswa namasiki athandwayo namuhla le sauce ithatha isikhathi esincane kodwa kuyadingeka umzamo nge-flavour yayo ecebile. Lokhu kukhonjiswe ngokugcwele nge-brisket enhlotshisiwe noma kumasangweji e-brisket.
Okuzokwenza
- 1 indebe / 240 ml wamanzi
- 1 inkomishi / 240 mL ketchup
- 1/2 indebe / 120 mL cider uviniga
- 1/4 indebe / 60mL ibhotela
- 1/4 indebe / 60 mL anyanisi anyunyiwe
- 3 amasitokisi esidliwayo esinamagatsha anamanzi, aqoshiwe
- 3 isipuni / 45 mL Worcestershire sauce
- 2 isipuni / 30 mL lwesinaphi okubabayo
- 2 wezipuni / 30 mL uju
- 2 clove garlic, nengulube
- 1 inkomo yenkomo cube
- 1 isipuni / 15 mL paprika
- 2 amathisipuni / 10 ml i-powder
- usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
1. Hlanganisa ibhotela epanini elingaphakathi. Engeza anyanisi, nesilimo esidliwayo esinamagatsha anamanzi. Pheka phezu kokushisa okuphansi phakathi kwemizuzu engu-4-5 kuze kube lula. Engeza i-garlic bese upheka imizuzwana engu-15-20. Akusekho kunalokho. Engeza amanzi kanye ne-boullion cube. Faka kuze kube yilapho i-bullion ichitheka. Engeza izithako ezisele, ugubungele futhi udilize ngokuphansi cishe imizuzu engu-15. Hlanganisa ngezikhathi ezithile.
2. Susa isoso kusuka ekushiseni bese uvumela ukupholisa imizuzu engu-15. Thelela ku-blender futhi uhlanganise kuze kube bushelelezi (cishe imizuzwana engu-15-20).
Sebenzisa u-sauce ngokushesha noma ugcine esitsheni esiqinile esiqandisini esiqandisini kuze kube yizinsuku ezingu-7 emva kokulungiselela. Vumbela kancane ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 43 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 132 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |