Amakhowe akhiwe amnandi kakhulu futhi anelisayo kakhulu! Le recipe isekelwe amakhowe aphethwe nguSteve. Yilezo ezingcono kakhulu !!! Ugcwala ama-mushroom ama-mushroom e-marsala, futhi kufanele afe. Iwayini yenza amakhowe abe mnandi futhi anambitheke kakhulu. Kodwa kimi, ukugxila kuyiyona ingxenye engcono kunazo zonke ... isobho, i-Pecorino ushizi, izinhlanzi zesinkwa, yini ongayithandi?
Ukugxilisa amakhowe kuthatha ukulungiselela okuncane, kodwa ukubeka yonke isidlo ndawonye kukhulu okusheshayo futhi kulula. Zingahle zihlangane ngaphambi kwesikhathi futhi zigcinwe esiqandisini uze ulungele ukuzifudumala nokukhonza!
Ukupheka amakhowe endaweni yokugaya i-wire kwenza i-liquid ikwazi ukukhipha kancane, ngakho amakhowe angeke ahleleke.
Ngiyakuthanda ukukhonza lezi zibukeli ngezinye izinkampani zami zokuzithandela zeholide, i- Cheesy Sausage Bread , i- Queso , ne- Sweet and Smoky Cheeseballs . Lawa onke ama-appetizers amahle kakhulu kunoma yimuphi umbhede womntwana, ishaja samabhishi, noma i-brunch ekhishwayo!
Okuzokwenza
- 2 kuya ku-3 izindebe i-marsala iwayini
- Amakhowe wephakheji angu-1 (umntwana we-Portabella)
- 1/2 lb Umswakama wase-Italy (umhlabathi omuhle)
- 1/4 izinkomishi breadcrumbs (okuzenzela, Panko, noma plain)
- 1/4 indebe lonke ubisi
- 1/4 indebe egayiwe i-Pecorino Romano ushizi
- 2 Tablespoons parsley (Italian oqoshiwe, leaf leaf)
- 1 ithisipuni usawoti
- 1 ithisipuni pepper
- 3 i-clove garlic (i-minced)
- 1 anyanisi omncane (ophuzi, oqoshwe kahle)
- 1 ithisipuni i-garlic powder
- 1 isipuni anyanisi powder
- 2 Amathisipuni ukhilimu ushizi
Indlela Yokwenza
- Hlanza amakhowe kahle bese ususa iziqu. Setha izitshalo eceleni kwesikhashana.
- Gcwalisa isitsha noma isikhwama esikhulu seplastiki ngewayini le-marsala. Engeza ama-caps amakhowe nesembozo. Beka esiqandisini ubusuku bonke, noma okungenani amahora angu-4.
- Hlunga ama-mushroom neziqu futhi ubeke endishini. Engeza izinkwa zokudla. Gcoba le ngxube lonke ubisi nekhilimu ushizi. Masihlale imizuzu emihlanu.
- Engeza ushizi ogayiwe, i-parsley eqoshiwe, usawoti, pepper, u-garlic, u-anyanisi, ne-garlic kanye ne-anyan powder. Hlanganisa ukuhlanganisa. Engeza isoseji yase-Italy futhi uhlanganise kahle, kuze kube yilapho yonke inhlanganisela yesipelisi / isinkwa isatshalaliswa ngokufanayo enyameni.
- Preheat ovini kuya degrees 400.
- Susa ama-mushroom caps kusuka esiqandisini bese ubathatha ngaphandle kwewayini. Beka ama-caps ku-rack yokupholisa phezu kwephepha lokubhaka. Le iresiphi yenza amakhowe amaningi kakhulu, ngakho-ke yenza isikhwama esikhulu sokugcwalisa isikhwama ngasinye samakhowe. Yenza ibhola eliyindilinga yenhlanganisela yenyama bese uyibeka emgodleni we-mushroom cap. Phinda nazo zonke amakhowe. Beka amakhowe eduze ndawonye emgodini wokupholisa ukuze uvimbele ukuba bangawa.
- Bhaka imizuzu engu-25. Amakhowe kufanele abe nsundu yegolide. Okuphezulu ngokufafaza kwe-Romano shizi kanye ne-parsley eqoshiwe!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 217 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 24 mg |
| I-sodium | 292 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |