Isisindo esinomfudumalo, esiphundu, isinkwa yisisusa esimnandi kunoma yikuphi isidlo seholide! Yenza okungeziwe kakhulu kwi-brunch noma nje njenge-appetizer yeholide. Kuyinto i-cinch yokubetha ndawonye futhi ingenziwa usuku ngaphambi kwesikhathi! Kudinga kuphela izithako ezimbalwa; amaqanda , inhlama , isobho lase-Italy, noshizi mozzarella! Kulula nakakhulu uma usebenzisa inhlama ethengwe esitolo! Le recipe ihlanganisa iresiphi ye-pizza inhlama kanye.
Le recipe ingabuye ishintshwe ngokungeza izinhlobonhlobo ezahlukene, izinkinobho, noma ubhekeni ne-sausage!
Ngingumdabu wezinkolelo futhi ngeke ngifune enye indlela kunalesi iresiphi! Ugogo kaSteve wenza lesi sinkwa sesinisi njalo ngonyaka kaKhisimusi. Sibheke phambili ekudleni njalo ngonyaka! Ihamba ngokushesha kangaka, kufanele uqiniseke ukuthi ukhona lapho ngesikhathi! Ngenze konke okusemandleni ami ukwenza kube kuhle njengaye. Yiqiniso, ngeke neze kube okufanayo, kodwa kuhle kakhulu!
Okuzokwenza
- Izinkomishi ezi-3 amanzi (isivivi)
- 1 1/2 wezipuni usawoti
- 1 1/2 wezipuni imvubelo
- 1 isipuni samafutha omnqumo
- 7 kuya ku-8 izinkomishi ufulawa
- Ukugcwalisa:
- 1 amakhilogremu ama-sweet Italian
- 1/2 indebe mozzarella ushizi (shredded)
- Amaqanda amabili (ahlukanisiwe)
- Izipuni ezimbili zezipuni sesame
Indlela Yokwenza
- Beka imvubelo emanzini ashisayo bese uvuselela ngobumnene ukuhlanganisa. Masihlale imizuzu emihlanu ukuze imvubelo inganciphisa.
- Engeza u-usawoti namafutha omnqumo. Beka ingxube yamanzi esitsheni somxube wokuma. Kancane kancane ushaye ufulawa uze uhlangane. Kumele kube inhlama encane elula futhi encane. Shiya ithelwa ithawula endaweni efudumele cishe imizuzu engu-45, noma kuze kube yilapho inhlama ibuye kabili ngobukhulu.
- Hlukanisa inhlama ibe yizinkathi. Thatha ingxenye eyodwa yenhlama bese uyidonsa ngobumnene kuze kube yilapho ubushelelezi. Vumela inhlama iphele futhi imizuzu eyishumi.
- Ngenkathi inhlama iphumula, pheka isisipisi epanini elikhulu, kuze kube yilapho upheka ngokuphelele, uyiqhekeza ibe yizinkizi ezincane njengoba zipheka.
- Phuma ingxenye yesine yenhlama ibe ngxande elikhulu. Qinisekisa ukuthi u-oyile inhlama kanye nombuso owuqhubekela phambili.
- Sebenzisa ingxenye yengxube ye-sausage bese ubeka phakathi kwenxanxathela yenhlama. Sebenzisa isipuni slotted ukuze ugesi ushiywe ngemuva epanini.
- Phezulu isoseji ngesigamu se-mozzarella.
- Hlukanisa amaqanda. Hlanganisa amaqanda amaqanda kuze kube kancane. Beat the izikhupha kuze bushelelezi.
- Hlulela emaphethelweni enhlama ngamaqanda abamhlophe qhafaza inhlama phezu kwengxube ye-sausage bese uvala imiphetho ivaliwe.
- Flip isinkwa kwiphepha lokubhaka amafutha. Qiniseka ukuthi i-crimp isezansi kwesinkwa.
- Geza phezulu kwesinkwa ngezikhupha zamaqanda.
- Fafaza ngembewu yesame.
- Phinda ngolunye uhlangothi lwenhlama kanye nesoseji esele kanye noshizi!
- Bhaka ku-375 imizuzu engu-25, kuze kufike igolide.
- Vumela ukupholisa kancane kancane ngaphambi kokusika. Jabulela itshisa noma ibanda!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 124 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 35 mg |
| I-sodium | 785 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |