Uma uthanda inhlanganisela ye-chocolate ne-sesame ke le cocktail izobe ibuyele emuva imizuzwana. Ngokuvamile, i-cocktail cocktails iyamnandi kakhulu, kodwa ngezinye izikhathi ingaba mnandi kangangokuthi izwa sengathi uphuza ubisi lwe-milkshake kunokuphuza omdala. Kubalulekile ukuthi ungenele ama-flavour for balance balance of sweet and strong. Ukusebenzisa ukunambitheka kwekhofi kuyindlela enhle yokuthuthukisa kuphela ushokoledi (ngisho namaqebelengwane nezinye izinto ezibhaka), kodwa ukuphuza phansi ushukela ngezinye izikhathi ushukela wama-liqueurs. Isiraphu encane elula yobumnandi iyadingeka futhi isiza ithoni phansi ukunambitheka kokwephuza utshwala kwe-vodka. Ngaphezu kwalokho kuyimoto enhle yokwengeza flavour engavamile.
I-Sesame ne-tshokolethi bahlale befana kahle emakhakheni futhi badlala ndawonye ndawonye ngeziphuzo. Ukwengeza isipuni se-tahini esicacile (i-sesame unamathisela) isiraphu ushukela unikeza ukunambitheka okukhulu kwe-nutty kanye nokukhanda okukhethiwe. Uma unezinye ezishiye ngemuva kokuthi wenze iziphuzo, ungayigcina embizeni efihliwe efrijini kuze kube ngesonto. Kungenzeka ukuthi ihlukaniswe kodwa ukuxubha noma ukuxubha okuhle kuzokubuyisela ndawonye.
Njengoba nje i-chocolate ne-sesame zisebenza kahle ndawonye, zombili ziyamangalisa ngezinongo ezifudumele zesinamoni nesezinyosi. Ubisi noma ukhilimu kunezela ubucebe obuningi futhi kubhebhethekisa i- vodka . Kodwa hlela ngokuvumelana nalokho okuthandayo ukuze ungalahlekelwa ngokuphelele ukuphuza utshwala. Ama-cocktails kufanele abe nokukhahlela, awucabangi?
I-flavour ye-chocolate lapha ivela ku- cocoa e- creme engumxube ovamile webha. Ngokufanayo, kunezinhlobo eziningana ezivamile zekhofi le-liququeur ezizosebenza nge-coffee ukunambitheka okudingekayo.
Lapho amaMeya kuqala eqala ukuphuza i-chocolate, cishe ayengenalo engqondweni kodwa cishe ayakuvuma. Cheers!
Okuzokwenza
- Ngokuba i-Cocktail:
- 3 oz. i-vodka
- 2 oz. isiraphu elula e-tahini (i-recipe ilandela)
- 4 oz. ubisi noma ukhilimu
- 1 oz. ushokoledi u-liqueur
- 1 oz. ikhofi yamafutha
- 1 oz. i-crumbled halva candy ye-topping
- Ngokuba I-Tahini Isiraphu E-Spiced Simple:
- 1/4 indebe ushukela
- 1/4 indebe yamanzi
- 1/4 isipuni isisindo somunwe
- 1/4 ithisipuni emhlabathini isinamoni
- Isipuni 1 tahini (sesame unamathisele)
- I-pinch yolwandle usawoti
Indlela Yokwenza
- Ukuze wenze isiraphu elula e-spicyed tahini, engeza ushukela namanzi ebhodweni nokushisa emlilweni ophakathi kuze kube yilapho ushukela uhlakazeka. Hlanganisa isinkwa somhlabathi, umhlabathi wesinamoni, u-sesame unamathela nosawoti, kuze kuhlangane ngokuphelele. Beka eceleni ukuze uphole.
- Ukwenza i-cocktail, engeza i-vodka, u-2 oz. isiraphu ye-tahini, ubisi noma ukhilimu, i-choqueer i-liqueur ne-liqueur yekhofi ku-cocktail shaker. Gcwalisa umthunzi ngeqhwa bese unikeza ukuzamazama okukhulu. Thela i-chilled cocktail izibuko zifafaza i-halumb candy e-crumbled phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 605 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 65 mg |
| I-sodium | 199 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |