I-Handshake kaDeveli iyinhlanganisela emnandi yezithelo ne-tequila . Kubili kokubili okumnandi futhi okwesibhakabhaka, kodwa yi-puree ye-ginger eyenza lokhu kuphuza kuhlabelele ngempela. Lesi sithako esisodwa sinzela isici esiphundukekayo esiphundu nesinambuzane esiletha isendlalelo esingeziwe sokujula kwesiphuzo.
Ngiye ngathola i-Handshake kaDeveli ngezikhathi eziningi futhi kubonakala sengathi ihamba ngcono njalo. I-flavour iyakunxusa futhi iyamangalisa futhi ingavamile nje ngokwanele ukunikeza ikhefu elihle kusuka ejwayelekile.
Ngokuqondene neqanda elimhlophe , ngicabanga ukuthi kubalulekile ekwakheni ukuthambisa okubushelelezi nokuletha wonke ama-flavour ndawonye. Yize, uma uzimisele, ungayidumala ngaphandle kokuba nomthelela omkhulu kulo lonke isiphuzo.
Ukwenza i-puree emthonjeni we-ginger fresh kuyindlela elula yokwengeza ukunambitheka okumnandi okwesiphuzo kuma-cocktails wakho . Konke okudingayo i-blender noma iprosesa yokudla kanye ne-tray cube etholakalayo.
Okuzokwenza
- The Drink
- Ama-1 1/2 ama-ounces
- i-tequila
- 3/4
- ama-ounces
- i-juice juice
- 1/2
- ama-ounces
- isiraphu elula
- 1
- ama-ounces
- ijusi likaphayinaphu
- 1 ithisipuni elimnandi ginger puree * (imiyalelo ngezansi)
- 1
- amaqanda amhlophe
- I-lime wedge yokuhlobisa
- I-Puree ye-Ginger
- Ijaji elisha, lisikiwe
- 1 ithisipuni ushukela (ozikhethela)
Indlela Yokwenza
Ukuphuza
- Dry shake ngamandla .
- Engeza i-ice bese uphazamisa futhi.
- Gxila eqhweni elisha ku- glassball highball .
- Gcoba ngekhasi elikhazimulayo.
Ukwenza iPuree yeGinger
- Sika izingcezu ezincane zelinki esisha futhi usebenzise inqubo yokudla noma i-blender kuze kube bushelelezi. Ngokuzithandela, engeza isipuni seshukela .
- Beka i-puree ibe yilayi-cube ye-ice bese iqhwa.
- Uma ususindile, faka ama-cubes esikhwameni noma isitsha esivaliwe efrijini kuze kube yilapho usulungele ukuphuza.
Ngenkathi ngikhetha, ngicabanga ukuthi inani elincane likashukela liyadingeka futhi sincoma ukusebenzisa. Iveza ubumnandi bemvelo yomsuka futhi iveza okungaphezulu kwalowo mnandi we-ginger candied , okwenza kube ngcono kangcono iziphuzo.
Ngokuya ngobukhulu be-tray yakho ye-ice cube, i-cube eyodwa-isilinganiso esisodwa iyoqukatha ngamaspuni amabili we-ginger puree. Lokhu kusho ukuthi ungathola cishe u-6 uDisk's Handshake Handshake cocktails ngaphandle kwekhamera eyodwa. Uma ujwayele ukwenza iziphuzo ezilodwa noma ezimbili ngesikhathi esisodwa, sebenzisa itreyi eyenza ama-cubes amancane.
Uma usulungele ukuphuza, phuma ikhamera bese uvumela ukuba ithambile ngenkathi ubutha zonke izithako. Kuthatha imizuzwana embalwa, kodwa kungcono ukucabanga kusengaphambili.
(Recipe kusuka ku-Hornitos Tequila)
I-Strong Isandla SikaDeveli Kangakanani?
I-tequila yiyona yodwa utshwala ku-Handshake kaDeveli kanti izithako ezisele ziphuza ivolumu eminingi yokuphuza. Lokhu kwenza lokhu kugqoka kube mnandi uma kuziwa kokuqukethwe kwalo utshwala. Uma kwenziwa ngokusho iresiphi ngenhla, le cocktail ilungile u-11% ABV (ubufakazi obungama-22) .
Mayelana ne-Hornitos Plata Tequila
I-Hornitos Plata yi-tequila yesiliva ephothifoliyo yomkhiqizo. It is a tequila ehlanzekile okuyinto crystal ecacile futhi unamakha ezimbali futhi komhlabay kuya ukunambitheka. Kungase kungacatshangwa ukuthi yi-tequila engcono kakhulu , kodwa kuyisinqumo esihle uma kuziwa ekwenzeni ama-cocktails ama-flavorful afana ne-Devil's Handshake.
I-Hornitos ikhiqizwa ngu-Sauza Tequila eJalisco, eMexico ngaphandle kwedolobha laseTequila. Babuye bakhiqize i-reposado, añejo, i-Black Barrel (añejo iqedile imigoqo ejulile) kanye nama-tequila amabili amnandi, u-Honey Spiced no-Lime Shot.
- I-100% ye-Blue Weber Agave tequila
- Yakhiwe yi-Sauza Tequila Import Company eCasa Sauza eJalisco, eMexico
- Ingeniswe yi-Beam Suntory
- 40% utshwala ngokwevolumu (ubufakazi obungama-80)
- Amakhodi ezungeze i-$ 24 / 750ml ibhodlela
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 231 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 418 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 28 g |