Ikhukhukathi elimnandi elibhakabhaka lihlanganiswe ne-tangy cream ushizi kula maqanda ama-Easter alula, amahle kakhukhunathi. Sithanda ukubukeka okumhlophe kwala maqanda, kodwa ungasebenzisa i-chocolate ejwayelekile yokugqoka noma ushokoledi wangempela uma ufisa. Ukugqoka kulula kakhulu ngoba kuzohlala kunzima ekamelweni lokushisa, lapho ushokoledi ovamile uthola isithambile futhi unamathele uma ushisa.
Okuzokwenza
- 3 ama-ounces ayisikhiliki (athandiswa)
- 1/2 isipuni vanilla
- 3 izinkomishi ushukela oluyimpuphu
- 1 inkomishi
- ukhukhunathi (shredded)
- 1/8 isipuni sikasawoti
- Okuzikhethela: 1/3 indebe yamantongomane (oqoshiwe nosawoti afana nalokhu
- ama-macadami noma ama-cashews)
- 1/2 isipuni sekhonta esikhiqizwayo
- 1 ipondo
- umshukela omhlophe ushokoledi omhlophe
- Okuzikhethela: ama-sprinkle noma ezinye izihlobiso
Indlela Yokwenza
- Beka ushizi ukhilimu kanye ne-vanilla esitsheni somxube omkhulu kagesi. Hlanganisa ngejubane eliphakathi kuze kube yilapho ushizi ukhilimu ubushelelezi futhi ulula.
- Misa i-mixer, engeza izinkomishi ezimbili zoshukela oluyimpuphu, bese uxuba ngesivinini esiphansi kuze kube yilapho ushukela oluyimpuphu uhlanganiswa. Misa i-mixer bese wengeza ushukela ophuziwe omile futhi uhlanganise kuze kuhlangane.
- Gweba phansi izinhlangothi nangaphansi kwesitsha bese wengeza ukhukhunathi, usawoti, i-coconut extract, nama nati (uma usebenzisa). Vula i-mixer phansi futhi uxube kuze kube candy ihambisana futhi ixube kahle. Hlola ukuthungwa kwe-candy: ufuna ukuba uqine ngokwanele ukuze uhlolwe kalula emaqanda, kodwa hhayi owomile futhi oqinile. Uma kunesidingo, engeza ushukela ophuziweyo noma ukhilimu ushizi ukuze uthole ukuthungwa okulungile.
- Ukusebenzisa i-spoon, gcoba inani elincane le-candy bese uligcoba phakathi kwezandla zakho kuze kube yilapho liwuhlobo lwamaqanda oblong. Beka ebhawini lokubhaka elihlanganiswe ne-aluminium foil bese uphinda nge-candy esele uze ube namaqanda angaba ngu-3.
- Beka amaqanda esiqandisini ukuze uhlale uqinile ngenkathi ucibilikisa umcako omhlophe we-chocolate uswidi. Beka ushokoledi esitsheni esiphephile se-microwave kanye ne-microwave ngemininingwana engamaminithi owodwa kuze kube yilapho ucibilika, uvuselela yonke iminithi ukuvimbela ukushisa.
- Uma isembatho sishintshiwe, cwilisa amaqanda embozweni omhlophe we-chocolate bese uwafaka eshidi elihlanganisiwe. Ngenkathi ushokoledi usesemanzi, zihlobisa nge-sprinkles noma ezinye izihlobiso ozikhethelayo. Amaqanda nawo angafafazwa ngekakhukhunathi noma ethafeni elisele. Isifriji imizuzu engu-30 ukusetha isembatho. I-Easter Amaqanda Amaqanda angagcinwa esiqandisini esitsheni esingazimele kuze kube ngesonto. Ziyakhonza kangcono ekamelweni lokushisa.
Chofoza Lapha ukuze Ubonise Wonke Amaphikishi Ama-Easter e-Easter!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 129 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 5 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |