Zama Lezi 7 Ham Recipes ze-Barbecue Yakho Elandelayo

Sonke siyaziwa nge-baked ham, kodwa bewazi ukuthi nawe ungayifaka kwi-grill, nangomuntu obhemayo? Ukuze uzame okuhlukile kule nkathi yeholide, sebenzisa imishini yakho yokupheka ngaphandle ukuze usebenzise ubuningi benani lakho. Kungakhathaliseki ukuthi uyaphi, ukhetha -ngakhathaliseki ukuthi lizwe elihle noma uma likwazi ukufaka ukunambitheka okungeziwe ngaphambi kokuyikhonza. Ih ham idinga ukufudumala ukuze ifike ekupheleleni, ngakho-ke ungayisebenzisi i- grill yakho noma i-foker ukuze usebenzise kakhulu iholide lakho?

• 01 ngo-07

  I-Honey Glazed Ham Enokubhema

  Lena indlela enhle yokuthatha inyama ephekiwe njalo bese uyibuyisela ibe into emangalisayo! Ngokusebenzisa uhla lwe-spice we-paprika, ushukela, lwesinaphi, ne-pepper cayenne futhi uyifake kumuntu obhemayo, ufaka ukunambitheka okumnandi kokumnandi ku-ham "ekulungele ukudla". Futhi ukusigcoba ngengxube yemhluzi yenkukhu, ijusi le-phaphayinaphu, isardard eyomile, nama-clove ngenkathi ipheka imiphumela enobunini obunambithekayo obunambitheko obunemibala emnyama, ekhanda.

• 02 ngo-07

  I-Ham e-Grilled elula

  Le iresiphi yeh ham elula elula ekulungele ukulungiselela noma yisiphi isenzakalo, nokho esiphundu ngokwanele ukuze kube nemibuthano emihle. I-ham iboshwe ngoshukela omnandi noshukela we-ushukela obomvu, i-horseradish, ijusi lemonti, nama-clove futhi iphekwe kancane kancane ku-grill kuze kube nsundu yegolide, ibe ne-nice sticky crust ngaphandle.

• 03 ka-07

  I-Ham Ginger ye-Orange Grilled

  Ukuhlelwa okuncane kusengaphambili kuyadingeka kule recipe njengoba kufanele ufake i-orange, uju, ne-ginger ukuhamba ebusuku ebusuku. I-ham iphekwe kancane kancane ngaphezu kokushisa okungaqondile okungaphezulu kwehora nehafu. I-sauce ye-apricot iyalondoloza, uju, ijusi le-orange, i-ginger, ne-Dijon lwesinaphi i-brushed phezu kwe-ham ngasekupheleni kokupheka, iseza esinye isendlalelo se-flavour kanye ne-crust enhle.

• 04 ka 07

  I-Hamard ye-Mustard-Apricot

  Le ham isiphuzo esimnandi ngezingxube ezimbalwa ezivela kumasinaphi aseDijon. Uqala ngomunwe ophekwe ngokugcwele bese ugijimela nge-apricot-lwesinaphi i-glaze, eyenza i-ham enambitheka elimnandi ne-tangy futhi idale umbala omuhle wegolide ngaphandle. Ukudla okuhle kwenkathi yeholide!

• 05 ka-07

  I-Ham Ham eqoshiwe ne-Ananas

  Lena yindlela enhle yokulungisa i-ham steak. Uwuhlanza ngesinkwa se-phaphayinaphu, isinaphi, noju, bese uwugcoba eceleni kwezinhlamvu ezinkulu ze-ananas. Kungenzeka ukuthi uthole ijusi le-phaphayinaphu kuwo wonke uphayinaphu emva kokuba usiqede, kodwa uma ucindezelwe isikhathi sejusi ekhonjiwe isebenza kahle.

• 06 ka-07

  I-Chipotle uHamu Lokubhema

  Uma unokubhema, lokhu kuyithuba lakho lokwenza ihha lakho elibhemayo elizolila kangcono kunanoma yiziphi i-hams ezibhemayo ozithenga esitolo. Le iresiphi idinga inhlanzi entsha (noma engagcoziwe, enganelisiwe) ehlanjululwa ngumxube we-chipotle, u-anyanisi, ne-parsley, bese ubhema amahora ayisishiyagalombili kuya kwangu-10. Ihabhi eliphekwe likhonzwa nge-sauce e-hometown ya-chipotle.

• 07 ka-07

  I-Rotisserie Glazed Ham

  Le ndlela yokushisa iholide ngokupheka ngokupheka ihlinzeka ngokuthi i-coating enhle kakhulu eyenziwa yilowo nalowo. Beka i-ham kwi-rotisserie egaxekile ku-grill yakho bese uqala ngokushisa okuphansi ukuze uthole ukushisa. Khona-ke gcoba ngoshukela, ushukela omuncu, ujusi kalamula, i-sinamoni, nama-clove bese ubeka phezu kwelangabizi ukuze ushuke ushukela bese usinika i-crust enhle.