Ukudoba kuyindlela enhle yokuqinisekisa ukuthi i-brisket yakho ebhemayo ihlala ithenda futhi enomsoco. Le marinade yobusuku izoqala inqubo yokuthambisa futhi isebenze ukunambitheka okuningi enyameni. Indlela engcono kakhulu lapha ukuthola isikhwama sokuvuselela esikhulu ngokwanele ukuze ubambe i-brisket futhi uqiniseke ukuthi uthola wonke umoya ngaphandle kwesikhwama ngaphambi kokuwufaka uphawu.
Okuzokwenza
- 1 indebe / 240 ml iwayini elibomvu iviniga
- 1/2 indebe / 120 mL amafutha omnqumo
- 1/4 indebe / 60 mL i-Worcestershire sauce
- 1/4 indebe / 60 mL
- ushukela omnyama
- 4 i-clove garlic (i-minced)
- 2 wezipuni / 30 mL paprika
- Isipuni 1/15 ml wamanzi (kosher)
- 2 amathisipuni / 10 mL pepper omnyama
Indlela Yokwenza
- Hlanganisa zonke izithako bese uxuba kuze ushukela uqedwe ngokuphelele.
- Hlanganisa ubusuku obusuku. Lahla marinade uma usuqedile.
- Grill noma ukubhema njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1517 |
| Inani lamafutha | 111 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 79 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 713 mg |
| Ama-carbohydrate | 124 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 11 g |