I-meyer lemons ifaneleke ngokukhethekile kule recipe ngenxa yezikhumba zabo ezincane kanye nobumnandi obengeziwe. Uzokuthanda ukusebenzisa lonke ulamula; njengoba banikeza lekhekhe i-flavor enamandla, eyinkimbinkimbi futhi akukho nkunkuma. Kunomsoco futhi ucebile ngaphandle kokukhathala, futhi ukunambitheka kwe-tart yama-lemons kulinganiswa ngotshani omncane nje.
Okuzokwenza
- I-1 pound Meyer lemons
- 2 izinkomishi ufulawa i-almond
- 1/2 indebe yonke ufulawa wenjongo
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- Amaqanda amahlanu (ahlukaniswe)
- 1 1/4 izinkomishi ushukela
- 1/2 ukukhishwa kwe-almond
- 1 I-Tablespoon Meyer ijusi lemon
- 1/2 inkomishi ushukela oluyimpuphu
- 10 izincezu ezincane zikaMeyer lemon
Indlela Yokwenza
- Geza izikhumba zama-lemons kahle, bese uzidlulisela embizeni bese umboza ngamanzi. Letha amanzi emathunjini, unciphise ukushisa, futhi udilize isikhathi sehhafu.
- Dlulisa ama-lemons esitsheni samanzi e-ice ukuze uzipholise. Uma zipholile ngokwanele ukubhekana nazo, uthathe ulamula uvule futhi ususe imbewu, ugcine konke okunye. I-insides yama-lemons igcina ukushisa, ngakho-ke usike lemon ngayinye ngesigamu bese uvumela ama-lemons aphekwe ahlale esitsheni semaminithi angu-10 kuya kwangu-15. Kumele kube kuhle ngokwanele ukususa imbewu ngesandla. Yenza lokhu phezu kwesitsha ukuze ungalahlekelwa yijusi.
- Uma ama-lemons esehlisiwe, uwafake ku-processor yokudla noma i-blender bese uwahlanza kuze kube yilapho esebushelelezi, njenge-pudding noma i-lemon curd. Beka eceleni i-purée.
- Hlangisa ihhavini yakho ku-350F, nebhotela nofulawa uphahla lwama-9-intshi springform.
- Esigodini esihlanzekile, shaya abamhlophe beqanda ukuba benze izintaba eziqinile, bese uzibeka eceleni. ( Isiphephelo sokupheka ukupheka : Izindlela zokupheka eziningi zikutshela ukushaya abamhlophe abamhlophe, kodwa ngiyakwenza kuqala ngoba nginalo isitsha esisodwa somxube wami wokuma. Uma ushaya abamhlophe beqanda kuqala, ungawadlulisela epuleti uphinde usebenzise ukuxuba isitsha sesinyathelo esilandelayo ngaphandle kokuwahlanza. Uma uqala ukushaya izikhupha zamaqanda kuqala, kufanele ugeze isitsha sokuxuba ngaphambi kokuwasebenzisa amaqanda abamhlophe, ngoba amafutha asezikhunjini agcina abamhlophe bengabanqamuki .)
- Hlanganisa ufulawa wama-alimondi, ufulawa wonke, u-baking powder, nosawoti esitsheni.
- Esikhathini esitsheni esisodwa, hlanganisa izikhupha zamaqanda noshukela bese ushaya kuze kube yilapho ingxube ibomvu ephuzi. Hlanganisa i-purée lemon ne-almond extract. Engeza izithako ezomile futhi uvuselele ukuhlanganisa.
- Okokugcina, phinda emaqenjini amaqanda bese usakaza i-batter egumbini le-springform lokugcoba.
- Bhaka imizuzu engama-50 kuya kwangu-60, noma kuze kube yilapho izinhlangothi zekhekhe zisuka epanini bese i-toothpick iphuma ihlanzekile phakathi kwekhekhe.
- Njengoba ikhekhe lipholile, hlanganisa i-glaze ngokubuthana ndawonye ijusi leMeyer lemon kanye neshukela le-confectioner. Sakaza i-glaze ngokulinganayo phezulu kwekhekhe ngenkathi ikhekhe lingashushu.
- I-Blanch i-Meyer i-lemon tincetu ezinemizuzu emibili kuya kwezingu-3 emanzini abilayo bese iwadonsa emanzini e-ice ukuyeka ukupheka. Sika ucezu ngalunye uhhafu bese uwahlela phezulu kwe-glaze. Lekhekhe limanzi, futhi limnandi nje ngokwanele ukuba libe yi-dessert eyanelisayo ngenkathi ibonisa ukuthi i-lemons iyini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 520 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 130 mg |
| I-sodium | 293 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 15 g |