Indlela Yokupheka I-Bird Five Roast and Gravy for Christmas

Isici esinqunyiwe esikhulu kunoma yiliphi itafula likaKhisimusi kufanele libe yi-Five Bird Roast. Le ndlela yomlando yokufaka inyoni eyodwa engenawo amandla, enye, njalonjalo, yenza i-roast enhle imikhosi yakho.

Ngaphandle kokuba ungumuntu oyisihlabisi noma uthande kakhulu izinyoni, thenga isobho sakho silungele ukupheka ekhaya. Isandla salungisa izinyoni ezinamafutha okugcoba kule recipe zenziwe nge-oda ezivela ku-James Alexander Foods ngezinga elingenamakhaya eTurkey, Pheasant, Chicken, Mallard Duck kanye ne-Wild Wood Pigeon, elihlangene ukuze inyoni ngayinye ipheke enye elandelayo futhi ama-juice ahlanganiswe kahle.

Izinyoni kule recipe zenza ukunambitheka okunamandla, ngakho-ke sebenzisa nge-gravy elula (imiyalelo ngezansi) nemifino ehlutshiwe ekhethiwe oyikhethayo.

Okuzokwenza

Indlela Yokwenza

Indlela Yokupheka I-Bird Five Roast

  1. Ngaphambi kokushisa ihhavini ku-375F / 190C noma 180C / gas mark 5 for fan wasiza ovens.
  2. Bala isikhathi sokupheka ngamaminithi angu-50 ngekhilomitha ngayinye yokugcoba.
  3. Vumela i-roast ukuthi ifike ekamelweni lokushisa okungenani ihora-ungalokothi upheke ngokuqondile efrijini. I-Pat isobho esomile nekhishi lekhishi bese ubeka endaweni enkulu yokudoba. Isizini kahle ngosawoti kanye nopelepele.
  4. Vala i-tray ngetende elibi le-foil kanye nendawo phakathi kwe-ovini yakho esandulele. Ukuqothula isikhathi esibalwa ngokugcoba amajusi njalo ngamaminithi angu-30 kuya kwangu-40.
  1. Susa itende le-foil 30 amaminithi ngaphambi kokuphela kwesikhathi sokupheka ukuze usundu futhi uphuze isikhumba
  2. Hlola ukugcoba kuphekwe ngokufaka i-skewer phakathi nendawo, ama-juices kufanele asebenze ngokucacile. Uma ngabe i-pink encane ibapha imizuzu engu-15 ngaphezulu futhi uhlole futhi.
  3. Dlulisela endishini yokukhonza futhi uvale ngokuqinile ngefolda bese uvumela ukuphumula imizuzu engu-15 kuya kwe-30 ngaphambi kokudweba.

Yenza I-Poultry Simple Gravy:

  1. Thela wonke ama-juice esitini sokugcoba esitsheni noma ejug. Spoon off wonke amanoni okuzoshelela phezulu bese ukulahla.
  2. Beka i-tin yokugcoba lapho upheka khona inyoni ngokushisa okuphezulu phezulu kwesitofu, engeza isipuni sofulawa uphinde ugxume ukukhipha yonke into ephuma ku-tin. Pheka ngomzuzu owodwa.
  3. Thela iwayini elomile bese uvuselela kahle bese ufaka ilitha le- inkukhu elilodwa. Letha emathunjini bese ubamba imizuzu emihlanu.
  4. Engeza ama-inyama, ususe amafutha, ubuyele emathuneni uphinde upheke imizuzu emithathu. Ukucindezeleka nokukhonza. Ukuze i-gravy ecebile yengeze ithisipuni ezimbili I-redcurrant jelly, igxume kuze kube yilapho ishaqeka bese uhamba ngesihlava esihle emkhunjini we-gravy noma ukhonza i-jug.

Izinkanyezi ze-Christmas Bird zitholakala ku-www.jamesalexanderfoods.co.uk .