Lezi zinhlayiya ezinjengama-pancake aseBrazil ziyindlela yokudla emigwaqweni ethandwayo eyenziwe nge- manioc (tapioca) ufulawa . Ziphekwe ukuze zilandelwe ngezinhlobonhlobo zokugcwalisa okumnandi nokunethezeka ezifana noshizi, ukhukhunathi, noma ushokoledi. Ngalesi iresiphi elula, ungabenza ekhaya.
Ukwenza i-crepes, isitashi se-manioc siswakanyiswe ngamanzi, bese sihlunga nge-sieve emihle ukukhiqiza i-powder efana neqhwa. Uma lokhu kufafaza esikhwameni esishisayo, siphuphuma ngokushesha ukuze senze i-crepe. Uma unesibindi ngokwanele, kulula futhi ukufiphaza futhi ungazama ukuphonsa emoyeni nge skillet.
Kukhona amavidiyo amaningi ku-intanethi abonisa indlela yokwenza lezi crepes ezithakazelisayo. Njengoba kungavamile, kunconywa ukuba ubuke eyodwa ukuze uthole umbono wezindlela nokuvinjelwa okudingekayo. Vele ufune "i-como fazer tapioca vídeo" futhi uzothola eziningana ongakhetha kuzo.
Okuzokwenza
- 1 inkomishi ye-tapioca isitashi
- 1/2 yamakhebe amanzi (cishe)
- 1/4 ithisipuni usawoti
- Okuzikhethela: ukugcwalisa okukhethile
Indlela Yokwenza
- Esikhathini esitsha esiphakathi, faka isitashi se-tapioca.
- Engeza amanzi kancane kancane, izipuni ezimbili ngesikhathi, uvuse iminwe yakho njengoba uhamba. Ingxube izokwakha ama-clumps ongawafaka ama-clumps amancane ngeminwe yakho.
- Qhubeka ugqugquzela futhi ungeze amanzi kancane kancane kuze kube yilapho yonke ingxube ifana nama-clumps amancane. Uzokwazi uma ungeza amanzi amaningi ngoba ingxube izoqala ukugeleza njengamanzi aqinile. Uma lokho kwenzeka, engeza isitashi esincane kuze kube yilapho uthola ibhalansi elungile.
- Dlulisa isitashi esikhuniwe ngesihlungo esihle kakhulu esitsheni esihlanzekile. Sebenzisa isipuni sezinkuni ukugqugquzela isitashi esihlahleni ukuze usize sidlule.
- Ukushisa isikhwama esingenasisindo phezu komlilo ophakathi. Ukusebenza masinyane, ufafaze ngokulinganayo isitashi esasifakwe phezu kwe-skillet yonke engqimba elincanyana. Vumela i-crepe ipheke cishe imizuzwana engama-30, noma kuze kube yilapho i-crepe ishela kalula epanini.
- Flip i-pancake ngaphezulu nge-spatula noma ngokuyiphonsa emoyeni bese uyibamba nge-skillet. Pheka imizuzwana engu-30 kuya kwangu-40 noma kanjalo bese ususa epuleti. Sula i-skillet ihlanzekile emva kwekhanda ngalinye bese uphinda.
- Gcwalisa i-crepe bese ufisa ukugcwaliswa kwakho bese uhlunga ngesigamu noma uyiqoqe. I-crepes kufanele ihanjiswe efudumele ngoba izokhukhuma njengoba ipholile.
Ukunikeza iziphakamiso
I-tapioca crepes ikulungele ukudla kwasekuseni futhi ingahanjiswa nebhotela yedwa. Futhi bangagcwaliswa nanoma yini oyithandayo. Izinketho ezidumile zihlanganisa ushizi, inyama yenkomo, i-guava, ubisi olunomsoco ocolile , ubisi lwekakhukhunathi nobisi lwekakhukhunathi, nomkhumbi we-chocolate ogcwalisa okufana ne- brigadeiro candy .
Uma uzigcwalisa ngoshizi, buyisela i-crepes ukuya esikhwameni ukuze uthole imizuzwana embalwa ukuze uncibilikise ushizi. Ungabuye wengeze ushizi phezulu kwe-crepe ngenkathi uhlangothi lwesibili lupheka emva kokuba luphelile.
Ukukhetha i-Starch Manioc
I-manioc isitashi ivela ezinhlobonhlobo ezimbili, omuncu ( azedo ) kanye ne-sweet ( doce ). I-tapioca isitashi se-tapioca sesilisiwe kancane ngaphambi kokucubungula. Ezinye zokupheka for tapioca crepes ukubiza isitashi sweet kanti ezinye call for omuncu. Kuyinto yokukhetha kodwa omunye usebenza kahle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 137 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |