I-recipe ye-Classic Chef's Salad, ehlanganisa inyama kanye noshizi, ayixoshi. Ngenhlanhla umlobi we-Cooker cookbook umbhali uSusie Fishbein udale iresiphi ye-kosher yeSaladi yeSaladi. I-Susie's Kosher Chef's Salad iyakuthandeka, futhi yenza i-appetizer ephelele yokudla kwesabatha. Hlanganisa isaladi ngaphambi kokudla bese ukhonza izingxenye ezigciniwe ngabanye. Kulula, okumnandi futhi kuphelile!
I-SOURCE: I- Recipe iphinde iphethwe ngemvume evela ku- Kosher nge-Design: Ukudla-Isithombe Okuphelele kwamaHholide kanye Nsuku Zonke , ngu-Susie Fishbein.
Okuzokwenza
- Ukugqoka:
- 3 Amathebulayi imayonnaise
- 1/4 indebe yamafutha omnqumo
- 1 1/2 amathisipuni ushukela
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1 Tablespoon iparsley fresh, oqoshiwe
- 1 I-tapepoon scallions, enqanyuliwe kancane
- 1 isipuni lwesinaphi se-dijon noma i-1/2 isipuni esomile i-mustard powder
- 2 i-garlic clove, i-minced
- ijusi le-1 lemon
- Isaladi:
- I-1/4 i-pastrami ye-pound, yahlulwa ibe yimichilo emincane
- 1/4 isilimu i-Salami, ihlungwe ibe yimichilo emincane
- 1/4 isisindo se-turkey esifubeni, senziwe sibe yimichilo emincane
- 1 anyanisi omncane obomvu, omunwe omncane
- 1 inkomishi cherry utamatisi
- 1 ipounds ehlanganisiwe isaladi imifino
Indlela Yokwenza
1. Emgodini noma nge-cruet, hlanganisa imayonnaise, amafutha, ushukela, pepper, iparsley, scallions, lwesardard, garlic kanye nejamu lemon. Shake noma whisk kuze kube yilapho imulsified.
2. Phonsa umfundisi, i-salami, i-turkey, u-anyanisi obomvu, no-utamatisi ngemifino yesaladi.
3. Ngaphambi kokukhonza, gqoka kancane isaladi ngokugqoka.
UKUSEBENZA IZIKHOKHELO:
Hlela izingxenye kumapuleti ngabanye, futhi usebenze njengesikhalazo ngaphambi kwesidlo sakusihlwa.