I-Simple Kibbeh Recipe

I-Kibbeh ingenye yalezo zokudla ozifisayo, futhi ukulangazelela ngeke kwanelise uze udle. Kunezinhlobo zokupheka eziningi ze-kibbeh, kodwa lokhu kulula kakhulu futhi kuphelele kwaWabasaqalayo.

Kuyini i Kibbeh?

Isidlo saseMpumalanga Ephakathi, iKibbeh yenziwe nge-bulghur ukolweni ophukile, u-anyanisi othoyiweyo, nomzimba wenkomo oqinile, iwundlu, imbuzi noma inyama yekamela kanye nokuqedwa ngezinongo, njenge-sinamoni, i-nutmeg, i-allspice ne-clove.

Yiziphi izinhlobo zeBibbeh ezithathayo?

• I-Kibbeh ingafakwe emathinini e-football aqoshiwe afakwe ngenkomo yenkomo noma iwundlu eliphekiwe.
• I-Kibbeh ingabuye ihanjiswe ebhola noma i-patties, futhi ingabe ibhaka noma iphekwe emhluzweni.

Okuzokwenza

• 2 lbs yenkomo enomhlabathi ophansi noma iwundlu, incike, ihlukaniswe
• 1/2 lb. i-bulghur igqeke ukolweni, ephakathi noma # 2
• 1 ithisipuni usawoti, plus 1/2 isipuni
• 1 ithisipuni pepper, plus 1/2 isipuni
• 1 isipuni se-allspice
• 1/4 isipuni cumin
• 2 anyanisi aphakathi nendawo, 1 oqoshiwe, no-1 oqoshiwe ngokweqile
• 1/2 indebe yokugcoba i-pine nuts (ngokuzithandela)
• 2 wezipuni amafutha omnqumo
• amafutha yemifino yokudoba

Indlela Yokwenza

1. Esikhathini esiphakathi, cwilisa ukolweni ngamaminithi angu-30 emanzini abandayo. Susa bese uvala. Susa amanzi angaphezulu ngokucindezela ngethawula elimhlophe lephepha noma cheesecloth. Beka esitsheni esiphakathi bese uhlanganisa inyama elingu-1b, u-anyanisi oqoshiwe, 1 ithisipuni usawoti kanye ne-1 ithisipuni pepper.
2. Hlanganisa kahle bese ubeka inani elincane ku-processor yokudla kuze kube nokuvumelana okufana nenhlama. Unganezela kancane kancane i-cube ye-ice ngesikhathi sokucubungula uma kudingeka. Faka ingxube eceleni, ihlanganiswe. Esikhundleni sokusebenzisa iprosesa yokudla, ungasebenzisa udoti kanye ne-pestle. Noma kunjalo, kuzokuthatha isikhathi esingaphezu kwehora ukufezekisa ukuvumelana okufisayo.

Lungiselela i-Kibbeh Stuffing

1. Esikhathini sokupaka okuphakathi, faka u-anyanisi oqoshiwe emafutheni omnqumo. Engeza amantongomane e-pine uma ufisa. Engeza iwundlu elilodwa noma inyama yenkomo bese uqomela kahle ngesipuni sokhuni noma spatula ukuqinisekisa ukuthi inyama iqoshiwe. Engeza i-allspice, usawoti, i-pepper, ne-cumin. Uma inyama yenkomo isundu, nisuse ekushiseni. Vumela ukupholisa imizuzu engu-10.

Hlanganisa i-Kibbeh ne-Fry

1. Thatha inani lamaqanda elilingana neqanda bese ufaka ibhola. Ngomunwe wakho, phonsa umgodi ebhola, okwenza isikhala sokugcwalisa. Engeza ukugcwalisa uphinde uphonse phezulu ukuze ubeke ibhola. Ungakwazi ukuyibeka endaweni, noma ukuma kwebhola, noma ushiye ibhola.
2. Fry emafutheni ama-350-degree esitofu phezulu noma efrijini ejulile imizuzu engaba ngu-10 noma kuze kube nsundu yegolide. Geza ngamathawula wephepha. Yenza i-kibbeh eyi-25 ephakathi.

Amathiphu

I-Kibbeh ingagcinwa efrijini efoleni elingenalutho elingenalutho, eliphephile ifilimu kuze kube yizinyanga ezintathu. Lungiselela futhi ungafisi.