Umshini wesinkwa othomathikhi uthatha inhlanhla ngaphandle kokubhaka isinkwa. Uma uthanda isinkwa esihlotshiswe ngezigaba noma ugaqe, ungasebenzisa umshini ukuxuba futhi uxoqe inhlama bese uwuqedela epanini elivamile noma ekhasini lokubhaka.
Lesi sinkwa esinezinkwa zesinkwa se-bread esiphundu sithandwa kakhulu ngenhlanganisela yobusi nama-molasses. Kuyinto isinkwa sokunambitheka kakhulu, futhi kwenza ama-sandwich amahle. Uzothanda isinkwa esincane esiphundu nge-jam ekuseni, futhi kuhle kakhulu kubhontshisi abhakabhaka.
Bona futhi
I-Soft Country Bread Recipe Isiphuzo Esuka KuMshini Wakho Wezinkwa
I-An Amazing Herb neParmesan Isinkwa Esivela KuMshini Wakho Wezinkwa
Okuzokwenza
- 1 indebe yamanzi, abilayo
- 2 wezipuni ibhotela
- 1 1/2 amathisipuni usawoti
- 3 wezipuni uju
- 1 isipuni se-molasses emnyama
- 1/2 indebe oats, endala
- 1 iqanda elikhulu, elishaywa kancane
- 3 izinkomishi ufulawa isinkwa
- 2 amathisipuni imvubelo, afafazwa phezu ufulawa
Indlela Yokwenza
- Faka ama-oats esitsheni sokuxuba. Thela i-1 indebe yamanzi abilayo phezu kwe-oats bese ubeka eceleni.
- Uma ama-oats sele ahlile kodwa asesefudumala (cishe ngo-105 F kuya ku-110 F), uwadlulisele esakeni lomshini wesinkwa. Qinisekisa ukuthi abasahlali bashisayo noma bangakwazi ukubulala imvubelo.
- Engeza izithako ezisele ngokusho kombhalo womkhiqizi wesinkwa.
- Bhaka ekulungiseleleni okukhanyayo.
- Yenza isinkwa esingu-1/2-pounds.
Amathiphu
Sebenzisa umshini ukuxuba futhi uxoke bese ubumba zibe isinkwa esiyindilinga noma ube nemiqulu encane.
Bhaka ku-350 F cishe imizuzu engaba ngu-35 kuya kwezingu-45, noma kuze kube yilapho isinkwa sinombala obomvu futhi sizwakala singenalutho lapho sitholwa kalula ngomunwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 160 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 121 mg |
| I-sodium | 659 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |