I-Potato Casserole Ne-Andouille Sausage

I-Cajun izinongo, i-pepper eqoshiwe, ne-andouille isisindo se-jazz kuze kube yi-flavorful cheesy amazambane ama-gratin. Sebenzisa i-Cheddar emnene noma ebukhali, noma usebenzise umxube we-Cheddar no-Monterey Jack cheeses.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lingama-350 °. Geza isidlo sokupheka se-quart 2.
  2. Beka izinhlanzi zamazambane epanini elingaphakathi bese umboza ngamanzi. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuya ephakathi, bese uqhubeka ukupheka imizuzu engaba ngu-12 kuya kwezingu-15, noma kuze kufike amazambane athambile. Geza bese ubeka eceleni.
  3. Hlanganisa isipuni 1 sebhotela epanini elingaphakathi ngenhla yokushisa okuphakathi. Engeza isobho, u-anyanisi, ne-bell pepper; ukupheka, ukuvusa, kuze anyanisi ithambile. Dlulisa imifino epulazini bese ubeka eceleni.
  1. Epanini elilodwa phezu kokushisa okuphakathi, ncibilikisa izipuni ezine zebhotela. Engeza ufulawa bese upheka, ugqugquzela, kuze kube yilapho ubushelelezi futhi bubbly. Faka ubisi bese upheka uze ukhule. Engeza nge-1 inkomishi yeshizi, kanye ne-spice blend, usawoti, nopelepele. Pheka kuze ushizi uncibilike futhi ingxube ibushelelezi.
  2. Hlanganisa i-sauce namazambane kanye nengxube ye-sausage. Hlanganisa ngobumnene ukuhlanganisa. Dlulisela esitsheni sokubhaka uphinde ufafaze i-1/2 indebe yeshizi esele ngaphezulu.
  3. Bhaka amaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho ushisayo futhi ubonakala.

Ikhonza 6 kuya ku-8.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 415
Inani lamafutha 25 g
I-Fat egcwele 13 g
I-Fat Unsaturated 8 g
I-cholesterol 65 mg
I-sodium 560 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 4 g
Amaphrotheni 15 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)