U-Renee Pottle ungumlobi, Usosayensi Womndeni kanye Nomthengi, kanye ne-Master Food Preserver. Uyabhala ngokugaya, ukupheka nokudla kwangempela ku-SeedtoPantry.com.
Njengoba ngithuthela eNyakatho-ntshonalanga, indawo lapho izihlahla zezithelo zamatshe zikhula khona, ngiye ngasebenzisa inzuzo ye-apricot inkathi yonke. Unyaka ngamunye ngifaka izimbiza zama- apricot jams , isiraphu ye-apricot, kanye ne-apricot sauce e-Asian-ephefumulelwe.
I-apricot sauce i-tangy, i-sauce enomuncu omnandi efana ne- plum sauce efika nazo zonke izidlo zokudlela zase-Chinese. Angazi ukuthi uma amakhaya aseShayina epheka ngezinye izikhathi afake ama-apricot ama-plums, kodwa kungenzeka ukuthi ama-apricot akhule kahle eChina.
I-apricot sauce yayingenxa yokuphelelwa yisikhathi. Ngonyaka owodwa, ngentshiseko yami yonke into enhle futhi enhle, ngathenga ibhokisi lama-apricot amasha angu-40. Ngikholelwa ukuthi, amakhilogremu angu-40 yi-apricots amaningi. Ngakho nginamathisela ama-apricot halves, i-apricot jam, ne-apricot isiraphu. Ngenza i-apricot unamathele, isikhumba se-apricot kanye nezingcezu ze-apricot ezomile ze-fruitcake. Ngidla inkatho eziningi nama-aprikoti amasha, futhi ngisenamafutha amaningi ehlezi ekhoneni, kancane kancane ngifika kancane futhi ngifudumele. Iningi lama-apricot asele ahlushwa yi-sun scald eyathinta ubuhle bawo, kodwa hhayi ukunambitheka kwawo. Babenkulu kakhulu, bevuthiwe, futhi babe nezibazi eziningi kakhulu. Ukudalwa kwemvelo kwabizelwa, okwaholela kule sauce enomsoco, ishintshwe kusuka iresiphi etholakala kuBlue Blue Book Guide ukuze Ugcine .
Nakuba ama-pounds angu-40 konke-at-once kungaphindaphindwa, ngisakuthenga ngobuningi futhi ngenza okungenani ibhakede elilodwa le-apricot sauce njalo ehlobo. Sebenzisa i-apricot sauce yase-Asia njengoba ungathanda nanoma iyiphi i-plum sauce. Spoon it over dumplings noma wontons, bakhonze nge ingulube noma inkukhu, noma ukuyisebenzisa njengesizinda se-BBQ sauce okuzenzela noma isiphuzo-fry sauce.
I-tanginess yemvelo ka-Apricot iyabonakala lapha, iphendulela isilawuli esimnandi sendabuko sibe into ene-flavor eyinkimbinkimbi. Uma usuqala ukwenza i-apricot sauce, ungase ungabuyeli ku-plum sauce yansuku zonke!
Le recipe ingabuye iphindwe kabili, nakuba isikhathi sokupheka sizokhula.
Okuzokwenza
- Amakhilogremu amabili ama-apricot ahlanzekile
- 1 indebe iphethe ishukela elibomvu
- ½ inkomishi ushukela granulated
- Isipuni esingu-1 low-sodium soy sauce
- ½ ithisipuni elibomvu pepper flakes
- ½ isipuni usawoti
- ½ inkomishi cider uviniga
Indlela Yokwenza
Lungiselela amanzi okugeza amanzi kanye nezimbiza ezine-half-pint canning.
Halve, umgodi bese usika ama-apricot.
Hlanganisa zonke izithako epanini elikhulu noma i-oven yaseDutch.
Letha kumathumba. Nciphisa ukushisa.
Pheka kuze kube mkhulu, ngokuvumelana okufana nesiraphu. Lokhu kuzothatha noma yikuphi kusuka kumaminithi angu-20 kuya kwehora.
Uma ufisa, purue i-sauce usebenzisa i-blender yokucwilisa.
Yidla ezitsheni ezishisayo, ezihlanzekile ezishiya cishe u-¼ inch head head space. Phezulu ngamabhodlela amabili namasongo, bese usebenza emgodini wokugeza wamanzi imizuzu engu-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 26 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |