I-Vegan Couscous Salad ne-Salsa

Isaladi le-couscous (noma i-pilaf ye-couscous) iyisidlo esinempilo kwesidlo esisodwa. Ngenxa yamashothikhathi ambalwa, kuthatha amaminithi ambalwa ukulungiselela, okwenza kube kuhle kumasonto onke amatasa.

I-iresiphi ifaka imifino emisha, kufaka phakathi ummbila, utamatisi, kanye ne-pepper eluhlaza. Ukuze uthole ukunambitheka, sebenzisa i-salsa yakho eyintandokazi nobhontshisi osemathinini asetshenziselwa amaprotheni alula futhi ahlwabusayo. Lesi sidlo esimnandi, esinomsoco ngempela siyidlo sasemini ephelele noma isidlo sakusihlwa sisodwa.

Uzojabula futhi ukwazi ukuthi iresiphi i-fat-fat futhi ine-calories encane kakhulu. Akukhona lokho kuphela, zonke izithako zingabizi. Yini ongayicela?

Okuzokwenza

Indlela Yokwenza

  1. Lungisa i-couscous ngokusho kwemiyalelo yephakeji usebenzisa i-1/2 wezipuni yemifino yemifino. Vumela ukuthi lipholile.
  2. Ukudlulisa umzala womndeni ukuxuba isitsha.
  3. Engeza izithako ezisele futhi uhlanganise kahle.
  4. Hamba amahora angu-1 kuya ku-2.

Izinguquko

Uma udinga le recipe ukuba ibe yi-gluten, ungashintsha i-couscous ye-quinoa. Lokhu kusebenza kahle, ikakhulukazi uma kwenzeka ukuba neqembu elikhulu le- quinoa elisele .

Uzothola masinyane ukuthi kunezindlela eziningi zokwenza isaladi le-vegan couscous.

Ngenkathi le recipe inekhasi elihle, elikhazimulayo ngenxa ye-salsa, ungase ufune ukuzama okuthile okuhlukile kokunye ukudla. Sebenzisa lezi zokupheka njengokuphefumulela ukudala ama saladi akho okumnandi.