Isifundo ekudleni kwamaNdiya okubabayo
Uma sizama ukuchaza i-chatpata njengoba isetshenziswe ekudleni kwamaNdiya , uzothola ukuthi igama lichaza izitsha ezinokuvutha okushisayo nezomuncu. Yanikeza amazwi afana nejaji (isiphuzo esiphundu-esiphundu esiphundu elinamahlumela ama-chutneys) kanye namaxube e-spice njengesihlalo se- masala .
Indlela Yokuchaza Puta ne-Chatpata
Ngaphambi kokungena kulokhu, kufanele wazi ukuthi ukupela nge-spellings kungahlukahluka kumasiko wokudla waseNdiya kuye ngokuthi uhambaphi nezinsiza, ngakho uzobona ukuthi i-chatpata ifana ne-chutpata.
Uma sizama ukuchaza i-puta, ngokwesibonelo, ivela njenge-puttu, eyenziwe ngamasilinda e-steamed of rice yomhlabathi ahlanganiswe nekakhukhunathi. I-Puttu idume eKerala naseSri Lanka, lapho kuthiwa yi-pittu.
I-Chatpata yaziwa nangokuthi i-chaat, okuyinto yokudla okunamnandi okungakhonzwa kusuka ezinqoleni zokudla - kodwa akuyona njalo eyaziwa ngokuthi ukudla komgwaqo kuye ngokuthi uhamba kuphi eNdiya. Kuthandwa kakhulu emadolobheni athile. Lezi zikhathi zokudla okuneziphuzo zivame ukukhonzwa ngezidakamizwa noma ama-dhabas, futhi okhethekile kuyahluka phakathi kwamadolobha. E-Hyderabad, ijaji lihlelwe ngabathengisi emigwaqeni futhi ingaba nenambitheka ehlukile.
I-Chaat ihluka, kodwa isekelwe inhlama ethosiwe nezinye izithako. Isigqoko sokuqala senziwa amazambane, i-dahi vada noma i-dahi bhalla (isinkwa esibukiwe), noma ama-chickpeas , kanye nama-tangy no-salty spices.
I-Chutpata Aloo yisidlo se-chatta esaziwayo. Kuyinto esiphundu inambuzane-gazinga amazambane dish ukuthi kokubili okubabayo kanye tangy.
Amazambane ahlanganiswe ne-chili elihlaza kanye ne-tamarind for flavor ngempela ehlukile. I-Chatpate Aloo inikezwa njenge-appetizer noma i-side dish. Ezinye izinhlobo zesikhumba zihlanganisa mangode, efaka besan (ufulawa we-chickpea / gram) unamathisele. I-Pakora ingafaka phakathi i-paneer nemifino efakwe ku-besan unamathiselwe bese uthosiwe.
I-Papri chaat ihlanganisa ne-patty ethosiwe eyaziwa njenge-papri. I-Panipuri / i-Gol Gappa, i- masalapuri ne-chana chaat nayo iphinde ihluke amagama e-chaat noma e-chatta.
Ukuhlola Ukudla kwamaNdiya
Isifunda ngasinye saseNdiya sinesitayela sayo sokupheka kanye nama-flavour ahlukene. INyakatho iyaziwa nge- tandoori ne-korma izitsha zayo; I-South idume ngokudla okushisayo nokunezici ; iMpumalanga ibuchwepheshe ikakhulukazi kuma-curries e-chili; kanti iNtshonalanga isebenzisa ukakhukhunathi nezinhlanzi zasolwandle, kanti ingxenye engaphakathi yeNdiya iyinhlanganisela yazo zonke lezo flavour. Njengoba iningi labantu baseNdiya lisebenzisa amaHindu, imifino yezilwane isakazeke kulo lonke izwekazi, kodwa imikhuba yokudla yamaHindu ihlukahluka ngokwendlela yamasiko wesifunda.
Izinongo ezingavamile zipheka ukupheka kwamaNdiya, futhi ngokuvamile zigxile ezindaweni ezihlukahlukene. I-Cardamom, i-clove, ne-pepper zivunwa endaweni eseningizimu yezwe, ikakhulukazi, kuyilapho ama-chilies ne-turmeric bevela ikakhulukazi ukusuka eRajasthan, eKashmir naseGujarat. Izitsha eziphekwe kulo lonke izwe zingafaka izinongo ezingekho endaweni esifundeni, futhi njengoba ukudla kwamaNdiya kuye kwanda ekuthandeni, izinongo zivame ukutholakala kuwo wonke umhlaba.