Le iresiphi enobungane ye-classic macaroon eluhlaza kakhukhunathi ingalungiswa cishe emaminithi angu-10, futhi yenza kahle kakhulu. Kunezinhlobo ezintathu ezihlukile ku-original: i-vanilla chai, i-lemon noma i-orange, ne-chocolate. Zicebile futhi zinomsoco, futhi zenza ukwelashwa okwanelisayo. Anginayo i-dehydrator futhi ngithole ukuthi ukufudumala okuvela kumshayeli we-ovini yami yegesi kuwukuqamba; uma kungenjalo ungakwazi ukufaka iziqandisiso lezi zingubo ezincane kuze kube yilapho uzinzile futhi uzigcine esitsheni esingenalutho.
Okuzokwenza
- 3/4 indebe ye-alimondi (noma i-¾ indebe emhlabathini ama-ammondi aluhlaza)
- Izinkomishi ezimi-3 zomile, ama-flakes angama-coconut ayi-unsweetened
- ½ inkomishi isuse 1 isipuni cup inkomishi kakhukhunathi noma ibhotela ibhotela *
- ¾ indebe yeBanga B maplephu isiraphu noma
- isiraphu isisi
- 1 ½ amathisipuni i-vanilla ehlanzekile
- I-pinch yolwandle usawoti
- Ama-flakes angaphezulu kakhukhunathi okugcoba ukuhlobisa (ngokuzithandela)
Indlela Yokwenza
Uma usebenzisa ama-alimondi aluhlaza kunokuba ufulawa wama-alimondi, uwafake esitsheni se-processor yokudla bese uwagcoba aze aqedwe kahle.
Yengeza ukakhukhunathi emafutheni om-alimondi noma ufulawa wama-alimondi, kanye nomana wekakhukhunathi, isiraphu ye-maple, i-vanilla ethulwe nosawoti. Inqubo kuze kube yilapho ingxube ifakwe kahle kodwa isenokuningi kokuthungwa.
Ukusebenzisa isikebhe esincane se-ayisikhilimu noma isipuni, gcoba ingxube ebhodini bese uwagcoba ngesikhukhunathi uma ufisa.
Beka ama-macaroon ku-rack epholile bese uchitha amahora amahora angu-10 ku-dehydrator noma i-ovini engavaliwe igesi; Ngaphandle kwalokho, frijiza baze baqine.
* I-coconut noma i-bhotela i-coconut efana ne-almond noma enye ibhotela. Yenziwe ngenyama yesikhokhamba futhi akufanele idideke ngamafutha kakhukhunathi, okuyiwoyela ahlanzekile. I-manna inhle kakhulu kuma-smoothies, amasoso futhi asakazeka, ku-toast naku-baking, futhi ine-flavour cishe esiphundu.
Izinguquko:
Ama-macaroon enamakha kalamula noma ama-orange: engeza u-1 ½ amathisipuni ahlaziye i-lemon noma i-orange zest kuya engxenyeni.
Ama-macaroons e-Vanilla Chai: engeza u-1 ½ amathisipuni we-chai spice mix mix **.
Imikhakha ye-macaroon eqoshiwe i-Chocolate: cindezela ingxube ibe yi-pan elicwebeziwe ne-chill noma dehydrate kuze kubekwe. Sika emathangeni bese ugoqa emaphethelweni ube ushokoledi ocibilikile.
Abathandi be-chocolate bangase bafune ukuskena iresiphi yeRaw Chocolate yeCoconut Macaroon noma enye yokuhluka kwayo.
** I-Simple Chai Spice Blend
Le nhlanganisela i-ultra elula futhi isebenzisa izinongo ezingatholakala kunoma isiphi isitolo. Ungakwazi ukuxuba i-batch uphinde ufafaze okuthile ku-cereal yakho eshisayo, ikhofi, itiye, i-cocoa, ubisi olufudumele lwe-alimondi, i-lassi, ikhekhe noma i-cookie batter noma ku-toast yakho ekuseni. Khumbula ukuthi ungashintsha lezi zithako ngokusho okuthandayo.
2 amathisipuni umhlabathi sinamoni
2 amathisipuni ginger umhlabathi
2 amathisipuni i-cardamom yomhlabathi
1 ithisipuni emagumbini omhlabathi
1 ithisipuni emhlabathini coriander
½ ithisipuni emhlabathini pepper omhlophe
Hlanganisa ndawonye bese ugcina esitsha esivimbelisiwe.
Faka i-Hand Ground Chai Spice Blend
1 isipuni sekhadi lamakhemikhali
Isipuni esingu-1 yonke imbewu ye-coriander
½ ubhontshisi we-vanilla uthathe izingcezu ezincane kakhulu
Izinkanyezi ezingu-3 ezigcwele izinkanyezi, ziphukile zibe yizinkinobho
Induku ye-sinamoni ihlelwe yizicucu ezincane kakhulu (noma amathisipuni ama-2 phansi kwesinamoni)
1 ithisipuni isisindo somhlabathi
½ ithisipuni umhlabathi nutmeg
4 clove lonke
7 allspice amajikijolo
1 ithisipuni peppercorns emhlophe
Beka zonke izithako zibe ngodaka kanye ne-pestle noma i-spice grinder (I-Braun mini ikhofi grinder inkulu ngalokhu) futhi ugaye ku-powder.
Gcina esitsheni esingenalutho.
Yenza cishe ama-macaroons angu-3.
I-copyright 2012 nguJen Hoy