Ukwenza i- tourtiere kuyisiko sikaKhisimusi wonyaka wemindeni eminingi yaseFrance eCanada. Le recipe tourtiere recipe ihambelana nokubunzima kwe-pie yenyama ehlanganiswa nehlanganisela ekhethekile yamakhambi kanye neCognac, kanye nokukhanya okulula kokudla inyama. Umphumela uyinhlamba yenyama yethambile etholakala ngokwanele ukukhonzwa ngobusuku obusika obusika ngaphandle kwebhodlela lewayini ukuze ligcine inkampani etafuleni. A
Nakuba lesi sidlo singase singabi yisidlo esingokwesiko saseFrance, noma kunjalo eFrance, sine- version ye-pie , kodwa eQuebec, uyothola yonke indawo phakathi namaholide.
Okuzokwenza
- 1
- I-Pate Brisee (noma inhlama ye-pastry ethengwe ngesitolo)
- 1/2 pound umhlabathi ingulube
- 1/2 amakhilogremu enyamazane
- 3/4 indebe anyanisi (oqoshiwe)
- 1 i-clove garlic (echotshoziwe futhi eqoshiwe)
- 1/3 indebe izaqathe (shredded)
- 1/4 indebe yesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 3/4 indebe yamazambane (cubes amancane)
- 2/3 inkomishi yenkomo yenkomo
- Isipuni esingu-1 Cognac
- 1 isipuni 1 parsley omisiwe
- 3/4 ithisipuni usawoti
- 1/4 isipuni emnyama (umhlabathi)
- 1/4 isipuni sage omisiwe
- 1/4 ithisipuni i-thyme eyomile
- 1/16 i-clove ye-clove (umhlabathi)
- 1/16 isipuni se-allspice (umhlabathi)
- I-1/16 ithisipuni ikhanda (ivuliwe)
- 1/2 inkomishi amazambane aphuziwe (okoliswe usawoti kanye nopelepele)
- 1 isipuni isinkwa esomile imvuthu
Indlela Yokwenza
Indlela yokwenza i-venison tourtiere:
Preheat ihhavini ku-400F. Hlanganisa inhlama ye-pastry ibe yimibuthano emibili elinganayo ukuze uvumelane ne-pan-piy 9 pie. Faka phansi phansi epanini lepayipi nombuthano ongu-1 bese ubeka eceleni i-pan yokupaka elungiselelwe futhi ugcine isikhonkwane sekusasa.
Ukusebenzisa i-skillet enkulu, ukushisa amafutha phezu kokushisa okuphakathi nendawo bese ususa ingulube, inyamazane, u-anyanisi, u-garlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, namazambane kuze kube yilapho imifino isethenda futhi inyama iphekwe.
Dweba noma yikuphi amafutha angaphezu kwe-pan. Engeza isisindo senyama yenkomo, i-Cognac, amakhambi, nezinongo emzimbeni nasemifino; imisa ingxube ngaphezu kokushisa okuphansi, okumboziwe, imizuzu engaba ngu-15 ukuya kwangu-20.
Susa i-skillet ekushiseni bese ugoqa amazambane aphuziwe nama-breadcrumbs owomile. Vumela inyama ukugcwalisa ukuhlala imizuzu emithathu. Spoon ukugcwalisa epanini ophepheni upi futhi phezulu ne-pastry inhlama. I-crimp inhlama ivaliwe, igubha emaphethelweni, uthathe amagagasi phezulu, bese ubhaka amapayi amaminithi angu-12. Nciphise ukushisa kwe-ovini kuya ku-350F bese uqhubeka ubhaka i-pie imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho umnikelo wesibhakabhaka unombala wegolide.