Le recipe yeSerbian sweet sauerkraut isaladi ihlanganisa pepper bell, i-anyanisi, nesilimo esidliwayo esidliwayo esinamagatsha anamanzi futhi igqoke emafutheni angathathi hlangothi njenge-canola noma imifino.
Qhathanisa lokhu nge-recipe ye-sauerkraut isaladi engenamafutha.
Ukuze unciphise ezinye ze-tartness, ungakwazi ukukhipha isikhumba bese usihlanza, uma ufisa, bese uyifinyezela.
Lokhu kungcono kakhulu uma kwenziwa usuku olulandelayo futhi unomphefumulo we-shelf esiqandisini samaviki angu-2. Iphelele kuma-picnics kanye nama-cookouts ngoba imayonnaise, ukudla okungenzeka kube yingozi uma kungenakulungiswa, akusetshenzisiwe. A
Okuzokwenza
- Ngokuba isaladi:
- I-sauerkraut engamakhilogremu angu-1, agonywe (futhi ahlanjululwe, uma efunwa) futhi acindezelwe omile
- 1 inqwaba enkulu eqoshiwe noma ebomvu noma ephuzi noma e-orange
- 1/2 anyanisi oqoshiwe ophakathi
- Izimbambo ezingu-4 ziqoshiwe
- Isipuni esingu-1 e-pimiento eqoshiwe
- Ukugqoka:
- 1 1/2 izinkomishi ushukela noma ukunambitha
- 1/4 indebe uviniga
- 1/3 indebe yamanzi
- 1/3 indebe engathathi hlangothi njenge-canola noma imifino
Indlela Yokwenza
Yenza isaladi
- Esikhathini esikhulu esingasetshenzisiwe noma isitsha sepulasitiki esinesivalo, hlanganisa i-sauerkraut, i-pepper bell, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pimiento.
- Ifriji kuze kube yilapho ulungele ukugqoka isaladi.
Yenza ukugqoka
- Kwelinye isitsha esincane esingasetshenzisiwe noma isitsha sepulasitiki, hlanganisa ushukela, uviniga, amanzi, namafutha, ukuxuba kahle.
- Hlanganisa nge-sauerkraut ingxube kuze kuhlanganiswe ngokuphelele. Vala futhi uvumele ukuhamba ngesiqandisini ebusuku.
- Uma usulungele ukukhonza, susa amanzi amaningi okuhlanza ngangokunokwenzeka ngokusebenzisa i-spoon esetshenziselwe ukudlulisa isaladi kusuka kwisitsha sokugcina esitsheni esivumelwaneni. Igcina efrijini kahle kuze kube amasonto amabili.
AmaSaladi Angaphezulu Okushisa Isimo Sezulu
- I-Serbian Coleslaw Recipe : Uviniga namafutha asetshenziselwa ukugqoka iklabishi e-shredded esikhundleni sekhilimu omuncu, imayonnaise noma ukhilimu onzima.
- I-Serbian Potato Salad Recipe: Lesi esinye isikhathi lapho kusetshenziselwa amafutha noviniga esikhundleni sezimayonnaise ukugqoka imifino. Kulesi simo, amazambane.
I-Sauerkraut ezenzelayo
Ukwenza i-sauerkraut kusukela ekuqaleni akuyona inzima njengoba ungase ucabange. Mhlawumbe ingxenye eyinkimbinkimbi ishaya iklabishi futhi, ngamathuluzi anamuhla, akulona nzima nakancane.
- I-Sauerkraut yaseJalimane Eyenziwe ku-Recipient Mason Jar : Le ndlela elula, encane ye-batch yokwenza i-sauerkraut emgodini we-Mason ithatha cishe amasonto amathathu ukuba ibe ngcono kakhulu.
- I-Croatian Soured Iklabishi Izinduna Recipe : Kule recipe kiseli kupus , amakhanda wonke amaklabishi athwala ezinkingeni ezinkulu noma imigqomo cishe izinsuku ezingu-40. Amaqabunga avela kulawo makhubhu agwetshiwe asetshenziselwa ukwenza ama- sarma noma iklabishi imiqulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 267 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 0 mg |
| I-sodium | 778 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 2 g |