Kulabo abajwayele ukudla isidlo sasekuseni ekuhambeni, ukudla kwasekuseni empanadas kuyindlela enhle kakhulu. I-Empanadas ingenziwa phambili ngempelasonto uma kunesikhathi esiningi sokupheka kwasekuseni esikhulu. Beka eceleni i-bacon engeziwe namaqanda ama-empanadas, angabhaka, ahlile, bese efriziwe. I-Empanadas iphinde ibuyele kahle emayini ye-microwave ngosuku oluthile olusematasa ngeviki.
Ukudla kwasekuseni empanadas akudingeki ukuba kugcwale ubhekeni namaqanda. Ukugcwaliswa kwendabuko njengenkukhu nenkomo kuyamnandi, noma ungenza ama- empanadas yemifino ngamabhontshisi, imifino, kanye / noma ukugcwalisa ushizi.
Okuzokwenza
- 1/2 iresiphi
- i-empanada inhlama
- 2 wezipuni ibhotela
- Amaqanda angu-8
- Ubisi lwekhamishi elingu-1/4
- Izingcezu ezingu-8 zebhethoni
- 1 inkomishi i-pepper jack jese
- 8 ama-ounces ayisikhiliki
- 3 ama-scallions (oqoshiwe)
- Usawoti kanye nopelepele (ukunambitha)
- Iqanda elingu-1 (i-egg wash)
Indlela Yokwenza
- Lungisa inhlama ye-empanada futhi uvumele inhlama ihlale eqandisini okungenani ihora elilodwa (ubusuku bonke buhle kakhulu).
- Pheka ubhekeni kuze kube yilapho uphahla bese uvula amathawula wephepha. Khubaza i-bacon cishe.
- Hlanganisa amaqanda ngobisi kanye nenkathi ngosawoti kanye nopelepele.
- Hlanganisa ibhotela ngokushisa okuphakathi kwe-skillet engekho. Engeza ama-scallions aqoshiwe bese upheka imizuzu engu-2-3, kuze kube lula.
- Thela emaqanda bese upheka, ugqugquzela, kuze kube yilapho uphahla futhi uphekwe nje. Hlanganisa ushizi ukhilimu ngaphambi nje kokukhipha amaqanda ekushiseni. I-cheese akudingeki ixutshwe kahle.
- Hlangisa i-oven ukuya ku-375 F.
- Phuma inhlama ye-empanada bese uthatha imijikelezo engu-8 intshi yenhlama. Vumela imibuthano ihlale imizuzu engu-5.
- Ama-spoonful of place wexube leqanda phakathi kwendilinga ngayinye yenhlama, ehlukanisa ingxube efanayo phakathi kwe-empanadas. Phonsa ibhakede elithile eligayiwe kanye noshizi oqoshiwe we-pepper jack phezulu kwengxube yeqanda, uhlukanisa ushizi kanye nebhethoni ngokulinganayo phakathi kwama-empanadas angu-8.
- Fold bese unamathisela ama-empanadas (bona ukuthi ungenza kanjani ama-empanadas imiyalelo yesinyathelo ngesinyathelo ekubunjweni kwe-empanadas).
- Faka ama-empanadas ebhodini lokubhaka. Hlanganisa iqanda nge isipuni samanzi, bese ugijimela empanadas ngokucophelela ngokugeza amaqanda.
- Bamba ama-empanadas imizuzu engu-25-30, noma kuze kube yilapho ekhukhumezekile futhi obomvu wegolide.
- Susa kusuka kuhhavini bese uvumela ukupholisa. I-Empanadas ingahlanganiswa kahle futhi iqhwa. Thaw empanadas bese uvuselela kuhhavini noma i-microwave.