Uma uthola into ejulile, kungakhathaliseki ukuthi uyinsimbi ye-anyanisi noma inhlanzi noma ngisho nenkukhu, usiza ukuwugqoka ngenye indlela yokugaya noma ukushaya, ngoba kusiza ekubanjeni umswakama wokudla ngenkathi udala ingaphandle eluhlaza okwesibhakabhaka negolide. Lapho isitashi njengesinkwa noma i-batter iphenduka i-brown golden, kusho ukuthi ushukela uye wafaka i-caramelized, okwakhiwa ama-compounds amasha. Ngamafuphi, izindlela ezibomvu zegolide ezithandekayo.
Ungahamba ngokugcoba noma ukushaya, futhi ukhetho olufanele ngempela kuxhomeke ekutheni ufuna i-coating eyengeziwe (okuyisigqila), noma elula futhi elula. Ukuze uphuke ngokuhamba ngezinyawo, futhi ukukhanya nokucucuza, udinga i-batter.
Kunezindlela eziningi zokufeza ukubheja okukhanya, i-crispy, futhi konke kuhilela ukudala ama-bubbles. Njengoba ipheka, amanzi ekudleni akhiqiza imfucumfucu, yona ngokwayo ingaveza ama-bubbles, kanti abanye abantu bathanda ukungeza kancane kancane i-powder baking ku-batter.
Ngakolunye uhlangothi, ama-bubbles nawo angaphuma emanzini, futhi ungasebenzisa amanzi ase-seltzer, okuyi-bubbly, kodwa akunamnandi kakhulu. Ngakho ubhiya. Ngiphila ePacific Northwest, okusho ukuthi ngiyisebenzisa i-IPA - okulandela lokho okuphuma emaphepheni ethu endaweni yamanzi. Ukhululekile ukusebenzisa noma yiliphi i-pilsner, i-lager, i-ale noma i-stout efanelana nefancy yakho.
Okunye ukukhohlisa ukusebenzisa ufulawa wekhekhe, ophansi kwe-gluten futhi ngaleyo ndlela uveza ukugqoka okugqamile kunokupaka konke okuhlosiwe . Ngikhuluma ngokubaluleka kokungasebenzi ngokweqile lapho kulungiselelwa izinto ezifana nama-pancake kanye nama-muffin, lapho ufuna khona umkhiqizo wokuphela ube buthakathaka futhi unethenda. Futhi kuvela ukuthi ukubheja ubhiya akufani.
Ngakho-ke, kubalulekile ukuthi uhlanganise ufulawa ube yingxube yezinyosi zeqanda uze ungahlanganiswa. Ufuna ukuthi ikhululekile futhi ivule, njengathi-kahle, noma kunjalo, yilokho okufunayo. Futhi qiniseka ukusebenzisa i-COLD ubhiya, ngoba ukusiza okubandayo kuvimbela ukuthuthukiswa kwe-gluten.
Okokugcina, uzofuna ukuba nakho konke okungena ku-batter konke okulungele ukuhamba, ngoba uma uxuba i-batter, udinga ukuyisebenzisa ngokushesha, ukuze ufulawa ungagcini amanzi amaningi, kanye nokwandisa ubukhulu besibhiya.
Ukuze uthole imiphumela engcono kakhulu, dredge into ozothola kalula ufulawa ngaphambi kokuyifaka ku-batter. I-batter izonamathela entweni ibe ngcono ngale ndlela.
Iresiphi engezansi izobopha 1-2 amakhilogremu anyanisi.
Okuzokwenza
- 1 amaqanda, ashaywa
- 1 ubhiya ubanda obandayo
- 130 amagremu ufulawa wekhekhe (cishe 1 inkomishi), kanye nokunye okudonswa
- ¼ tsp usawoti
- ¼ tsp paprika
Indlela Yokwenza
- Hlanganisa iqanda nebhiya esitsheni esikhulu.
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa, usawoti kanye ne-paprika.
- Engeza ufulawa kumxube webheya bese ubekezela ngokucophelela ngemfoloko kuze kube yilapho unayo i-loose, i-floppy batter enezinqwaba eziningi. Ungashukumiseli, ukuhlehlisa noma ukuxuba! Uma i-batter ihlangene, dredge bese uphonsa izinto zakho ngokushesha bese ungeza emafutheni akho ashisayo.
Futhi ubone: Indlela Yokujula Amafri Ukudla Ngokuphumelelayo Nokuphepha
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 73 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 26 mg |
| I-sodium | 260 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |