Ijamu elimnandi yi-pairing elihle kakhulu elimnandi nge-tangy, i-creamy cheese yembuzi. Hlanganisa lezi zinhlamvu ezimbili ngesinkwa esihle noma i-cracker, futhi ungenazo zokwelashwa kwangempela. Khonza ushizi wezimbuzi futhi udime ukuze uthole ukudla kwasekuseni, njenge-snack ntambama, noma ngisho ne-dessert.
I-peach (ne-apricot) jam ihle kakhulu ngembuzi yeshizi. Nakuba ama-fig jam kanye ne-tomato jamu zihle kakhulu, futhi.
Okuzokwenza
- Ihhashi lembuzi
- I-Peach jam (noma i-apricot)
- Abaqaphi noma isinkwa
Indlela Yokwenza
Indlela elula yokukhonza imbuzi ye-imbuzi kanye ne-jam ukusetha i-crottin, i-pyramid, noma i-log yama-cheese yezimbuzi kanye nommbizi we-jam. Khonza ngeziqephu zesinkwa esihle, noma abaqaphi.
Ngiyiphi Inhlobo Ye-Goat Cheese Okufanele Ngiyikhonze?
Ngempela, noma yiluphi uhlobo lwezinyosi ezithambile zihamba kahle ngejamu. Ezinye izinhlobo zama-cheese asithambile azinayo i-rind, ezinye zimbozwe ngomlotha ohlaza okwesibhakabhakeni, kanti ezinye zinezintambo ezinesibhakabhaka, ezinama-wrinkled eziphenduka umgqomo onzima, onzima njengoba unyaka.
Zonke lezi zinhlobo zezintambo ziyadliwa.
Ushizi wezimbuzi udayiswa ngezimo ezihlukahlukene nobukhulu.
Ngena: I-log noma i-cylinder shape ijwayele amahhashi amasha. Amangqamuzana angadliwa amancane, ama-roundal (ama-medallions) noma asebenze wonke umgodi, ngommese ohlangothini wokusabalalisa ushizi wezimbuzi ngesinkwa.
I-Crottin: I- crottin ingxube encane yemifino efana neyindilinga noma idrub. I-Crottins ihluka ngobukhulu, kodwa ngokuvamile i-ounces esincane esisisindo.
I-Pyramid: Ukuma kwendabuko yamahhashi eFulentshi ushizi, eziningi zalezi piramidi zibonakala zinqunywe phezulu, ngakho-ke phezulu kukhona flat and wide. Indaba ithi lokhu kwakungumyalelo ovela eNapoleon, owafuna ukuba iziqongo ezikhonjiwe ze-ushizi zisuswe ngakho akazange akhunjuzwe amaphutha akhe empi eGibhithe. Izibonelo zamapiramidi yiValencay noPouligny-Saint-Pierre.
I-Puck: Ezinye izinhlobo zetizi zezimbuzi, njengeSelles-Sur-Cher, zithengiswa ngesimo esifana ne-hockey puck encane.
Ushizi omusha omusha ubizwa nangokuthi i- chevre (ebizwa ngokuthi "i-SHEV-ruh" noma ngezinye izikhathi "i-SHEV"). I-Chevre yigama lesiFulentshi lembuzi. "Fresh" ibhekisela ushizi otholile futhi ocolile futhi engakhulile isikhathi eside. Ukuthungwa akudingeki kusakazeke ngokuphelele. Ezinye izinhlobo zamahhashi amasha ahlanzekile zinezinto eziningi ezithambile, ezilukhuni, ezenziwe ngobuningi.
Olunye uhlobo lwe-Cheese oludibanisa kahle nge-Jam
Iphunga elisawoti, elimnandi eliphakathi kwe-cheese elihlaza okwesibhakabhaka liphinde lihlangane kahle ngokusabalalisa izithelo. Olunye uhlobo ushizi olubili kahle nge jam kuyinto brie. Nansi iresiphi ye-brie ebhakawe ngejubhisijamu.