Ukushisa okubandayo, okuqabulayo nebandayo, isobho laseCorea elikhukhulayo ikhukhamba liphelele ngokudla ngesikhathi sokushisa ehlobo. Ngesinye isikhathi futhi kuthiwa i-oi naengchae, le-soup i-cucumber isobho kakhulu uma kwenziwa ngamakhukhamba ahlanzekile.
Okuzokwenza
- Amakhukhamba amancane amathathu, umshini wokulinganisa ujantshiwe *
- 1 ithisipuni elichotshoziwe isilimi pepper (kochukaru)
- 1/4 indebe cider uviniga
- 1 isipuni ushukela
- 2 wezipuni soy sauce
- 1 isipuni samafutha sesame
- 4 izinkomishi amanzi
- Ukukhonza: ama-cubes e-ice
- Okuzikhethela: amathisipuni amabili ayizimbewu zesame
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ukhukhamba wokufanisa nge-chili pepper, uviniga, ushukela, i-soy sauce, namafutha we-sesame.
- Vumela amakhukhamba ahlale ekusizeni imizuzu engu-10.
- Engeza amanzi.
- Shisha efrijini.
- Engeza imbewu ye-sesame nama-cubes we-ice ngaphambi kokukhonza.
- Yidla emaceleni ngamunye.
Ukhonza 6 ezinkomini ezincane.
* Uma une ikhukhamba elincanyana ekhanda, akudingeki ukuba uyifake. Uma ukhukhamba yakho inamaqabunga, izikhumba ezinzima, kungcono ukukhipha iningi lezikhumba.
Ama-ukhukhamba ase-Kirby angcono kakhulu, amaPersia asebenza kahle, futhi ama-cuces angamaNgisi ayesinqumo esihle sesithathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 46 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |