Ukupheka Usuku Lokomnandi

Isihlahla sesundu, esizalwa eMpumalanga Ephakathi, sishiwo eBhayibhelini njenge "umuthi wokuphila," futhi igama elithi "usuku" livela kulesiGreki elithi "daktulos," okusho ukuthi "umunwe." Izinsuku zikhula ezinhlangothini ezinkulu ezingaba amakhilogremu angu-40, futhi izihlahla ezinkulu zizoletha izinsuku ezingaphezu kuka-1 000 ngonyaka.

Emazweni amaningi izinsuku zengeziwe kuma-saladi, izitsha zomswakama, nama-curries, kodwa eNyakatho Melika, zivame ukutholakala ku-dessert nama-confection.

Ngoba izinsuku ziphezulu kakhulu ushukela, zingashintshwa kalula zibe ushukela. Ukwenza usuku ushukela, hlela izinsuku ezinamathele ebhodini lokubhaka bese ubhake ku-450 F imizuzu engu-10 kuya kwemi-15, noma kuze kube yome kakhulu futhi unzima njengamadwala. Gwema noma wenze inqubo yokudla ukuze ushukela.

Gcina izinsuku ezomile endaweni epholile, eyomile izinyanga ezingu-6 kuya kwezingu-12. Izinsuku ezintsha ezihlanganisiwe zizogcinwa kuze kube amasonto amabili esiqandisini.

Usuku Lokukhiqiza: Ama- ounces angu-8 amisiwe ngosuku = 1 inkomishi izinsuku eziqoshiwe

Nazi ezinye zokupheka ezithandwayo zisebenzisa izinsuku, kufaka phakathi isinkwa esisha esiphuthumayo, amakhukhi, namabha amnandi.