Coconut Tres Leches Ikhekhe Recipe (Pastel de Tres Leches con Coco)

Amagama athi "amahlumela" asho amatshe amathathu eSpanishi. Futhi ngokweqiniso negama layo, leli khekhe lenziwe ngamamitha amathathu. I-tres leches ikhekhe idume kakhulu futhi kunezinhlobonhlobo eziningi emiphakathini yaseLatino. Ukudla kweLatin America kuhlukile kakhulu futhi kuhluka kakhulu emazweni ahlukene nasezifundeni. Nayi inguqulo ekhumbuza i-coconut evelele i-leches ikhekhe e-Puerto Rico. Ngenxa yokuthi ikhekhe lisikiwe ebisi kumele lifriji futhi likhulu kakhulu futhi linomsoco.

Bona futhi

I-Mexican Tres Leches Cake

Okuzokwenza

• Ngokuba Ikhekhe:
• 2 izinkomishi ushukela granulated
• Izinkomishi ezingu-3/4 izinhlayiya zonke
• 2 1/2 amathisipuni ukupheka powder
• 1 ithisipuni usawoti
• Inkomishi 3/4 ibhotela elingenalutho (ithambekele)
• 1 1/4 izinkomishi lonke ubisi (ekamelweni lokushisa)
• 2 amathisipuni vanilla akhiphe (ungasebenzisi imitation)
• Amaqanda amane amakhulu
• Ama-Tres Leches:
• 1 (ama-12-ounce) angabisi ubisi olushukile
• 1 (ama-14-ounce) anganciphisa ubisi oluncibilikile
• 1 inkomishi ubisi lwekakhukhunathi
• Ukuqhaqhazela nokuhlobisa:
• 2 izinkomishi ukhilimu olunzima
• 1/2 indebe ushukela
• 1 ithisipuni i-vanilla ithole (ungasebenzisi imitation)
• 1 inkomishi yamakhokheni ama-coconut (okuhlutshiwe)

Indlela Yokwenza

Yenza ikhekhe

1. Hlangisa i-ovini ukuya ku-350 F.
2. Gcoba kancane bese ufulawa i-pan 9 x 13-intshi.
3. Endishini enkulu yokuxuba, hlanganisa ndawonye izithako ezomile - ushukela, ufulawa, i-powder baking, nosawoti.
4. Engeza ibhotela elithambile futhi uhlangane nomxube kagesi ngesivinini esiphansi. Ingxube kufanele ibheke ngendlela ehlukumezayo kulesi sigaba.
5. Engeza ubisi ne-vanilla. Hlanganisa ngesivinini esiphansi cishe imizuzwana engama-30 bese ukwandisa ijubane kuya enkundleni bese ushaya ezinye imizuzwana engu-30. Ngenkathi uxuba, qiniseka ukuthi uphahla phansi kanye nhlangothi zombhede wokuxuba ukuze ufake zonke izithako ezomile.

1. Beat in the amaqanda, ngesinye isikhathi, cishe imizuzwana 30 njalo, ngesivinini medium. Khumbula ukukhipha izinhlangothi zesitsha sokuxuba njengoba uhamba.
2. Thela i-batter egumbini lokugcoba nelinamafutha. Thepha i-pan ku-counter ukuze ukhulule ama-bubbles emoyeni futhi uhlaziye futhi ubambelele ngaphandle kwe-batter.
3. Bhaka ikhekhe imizuzu engu-40. Qaphela: Lesi sikhathi se-9 x 13 cake pan. Uma usebenzisa amaphoyinti ahlukile ngobukhulu, kuzomele ulungise isikhathi .
4. Ikhekhe lenziwa uma i-toothpick efakwe phakathi nendawo iphuma ihlanzekile futhi iluhlaza okwesibhakabhaka nxazonke emaphethelweni bese iqala ukukhipha epanini.
5. Susa ikhekhe kuhhavini bese uyibeka endaweni yokupholisa. Vumela ukuthi lipholile epanini cishe imizuzu engu-45. Kumele kube kuhle kakhulu ngaphambi kokuthuthela ezinyathelweni ezilandelayo.

Soak ku-Tres Leches

1. Phakamisa phezulu kwekhekhe nxazonke ngefoloko. Ufuna amakhulu emigodini ukuze unciphise ubisi.
2. Esikhatsini sewayini, hlanganisa ubisi obushukileko, ubisi olunomsoco obomnandi, nobisi lwekakhukhunathi. Khulisa kancane kancane ubisi obisi-3 ngokulinganayo ngaphezu kwekhekhe. Kufanele iqale ukungena ngokushesha. Ngemuva kokuthululela lonke ubisi, faka ikhava nge-plastic etrap and refrigerate okungenani amahora amabili - ubusuku obuhle buhle.

Engeza i-Toppings

1. Beka izithako endishini yokuxuba. Ukusebenzisa i-mixer kagesi, shaya phansi kuze kube sefomu eliqinile elinamafomu.
2. Khulisa ngesivinini esiphakathi bese ushaya kuze kube mkhulu.
3. Sakaza ukhilimu ophuziwe ukugqekeza ikhekhe, ufafaze ama-flakes okhontiwe ngokugcoba, kanye neqrijini kuze kube sekupheleni.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	833
Inani lamafutha	50 g
I-Fat egcwele	32 g
I-Fat Unsaturated	12 g
I-cholesterol	207 mg
I-sodium	418 mg
Ama-carbohydrate	88 g
I-Fiber Dietary	2 g
Amaphrotheni	13 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)