I-Cider ibilokhu isiphuzo esidumile e-UK amakhulu eminyaka, ikakhulukazi i-Somerset cider. E-Somerset, izithelo zezithelo zama-apula zikhula ngobuningi nomhlabathi wazo, nesimo sezulu yizithako ezibalulekile ekwenzeni i-cider, ngendlela efanayo nezivini ezivuthayo. Indlu yasendlini yasendlini eyenziwa eSomerset ayikho emithonjeni yamapulazi omlando wezindela kodwa izizukulwane zabalimi abancane kulo lonke leli dolobha.
Umlando
I-farmhouse cider iye yakhiqizwa esifundeni saseSomerset eNingizimu West England amakhulu eminyaka futhi yayinamandla kakhulu okuphila e-county. Ukuqala okuqoshiwe okukhulunywe ngaye nge-cider kubuye ngo-1066 kulandela uNorman Conquest; abaseNormans babe nesiko esinamandla sokukhula kwe-apula kanye nokwenza i-cider.
Ngo-1664 i-cider yokuqala eyakhayo yenziwa eMontacute. Ngo-1894 kwakukhona amahektare angaba ngu-24 000 emigodi yezithelo zemigodi eqoshiwe esifundeni, kodwa, ukuchithwa kwemishini nokunciphisa ukuthandwa kwe-cider kuye kwabona ukuthi leyo namba yehla ngokuphawulekayo. Kusukela maphakathi no-90, kuye kwaba nokuvuselela ekukhiqizeni iPulasitiki cider kanye nokutshalwa kabusha, nokubuyiselwa kwezinsimu zemifino yendabuko ye-cider.
Izinhlobo ze-Cider
Ipulazi le-Farm Cider
Kunezihlahla zezithelo ezincane ezenza isakhiwo esikhulu samapulazi 'scrumpy' i Farmhouse Cider yangempela eyenziwa ngamanzi ahlanzekile e-cider apula, acindezelwe futhi agculwe emiphongolweni ye-oak epulazini.
Iveza i-cider enemibala ephazimulayo enephunga elimnandi nokunambitheka kwama-apula kanye nokudla okunambitheka kancane.
I-Commercial Cider
Ukusebenza kwezebhizinisi kuveza i-cider elicwengekileyo ehlanjululwe e-UK nakwamanye amazwe. Izidingo ze-cider zadutshulwa lapho uMagners esungulwa ngemali eyi-£ 22million yokuchitha ukukhangisa kanti i-cider yaba yi-chic nezincane.
I-cider yezokuhweba isetshenziselwa futhi ifaniswe futhi ibe nomkhiqizo ohluke kakhulu ku-farmhouse cider. Ngokuvamile kunalokhu okuphuzwayo okusetshenziselwa ezinkantini (eziningi zazo ezineziphuzo ezinkulu) futhi zithengwa ezitolo ezinkulu.
Apple Brandy
Esinye isiphuzo esidumile esivela kule ndawo yi-Apple Brandy, ebizwa nge-Somerset Royal. Amarekhodi okuqala abhaliwe kaCider Brandy abuyele emuva ngo-1678 kodwa maduzane kube khona ukuvuselelwa kwesithakazelo, okuholwa ngokuyinhloko yi-Somerset Cider Brandy Company okwathi ngonyaka ka-1989 wanikezwa yi-HM Customs, ilayisense yokuqala yokugcwalisa izidakamizwa e-cider emlandweni oqoshiwe.
Apple Juice
Iningi lizobona ijusi le-apula njengesiphuzo elimnandi. Kodwa-ke, inkampani entsha yezimele ezimele ozimele-cider- Orchards- yahlangana ndawonye enkingeni lapho umkhiqizi omkhulu we-cider eyeka ukuthenga ama-apula awo. Baqala umkhiqizo wabo wokuqala i-Cider Apple Juice ehlukahlukene. Akuyona enhle njengejubane le-apple elenziwe ngama-apula ahlane, futhi liqabula kakhulu.
Ukuphuza Okunempilo?
Ezikhathini ezidlule, ukuphuza i-cider kwakubhekwa njengophilile kunamanzi okuphuza. I-Cider iviniga ehlanganiswe noju isathathwa ukuvimbela i-arthritis. Ucwaningo olusha lubonisa ukuthi i-cider inezinga eliphezulu lama-anti-oxidants, hhayi okungafani newayini elibomvu. Kodwa-ke, njengoba i-Farmhouse cider ikhulu kakhulu utshwala kunobhiya kufanele iphuze njalo ngokulinganisela.