Le ndlela yokumnandi yesinkwa yasebhanana iyinhle kakhulu enomsoco futhi engenamnandi. It is based on Nigella Lawson sika isinkwa isinkwa. Ngiyayeka izithelo zomvini ezomile futhi ngifake i-bourbon glaze enhle. Kodwa inhliziyo yesinkwa yiyakhe, futhi umfana uyazi lokho akwenzayo. Ezinye izinkwa zesinkwa zingabe zome kakhulu! Inani le-bourbon nelinomusa lamabhanana avuthiwe avuthiwe ligcine lesi sinkwa sinomsoco kakhulu. Ungagcina futhi ukuthungwa kube mnandi futhi kunomanzi ngokungaxubani ne-batter. Awufuni i-batter ukuba i-glutenous (okuzoyenza ihlaziye!)
Isinkwa ngokwaso asibambeli ekuphuzeni okwephuzo, kodwana i-glaze iyenze. Uma ufuna ukuqinisekisa ukuthi i-glaze ayinalo utshwala, vela ukushisa i-bourbon cishe imizuzu emibili epanini. Vumela ukuthi lipholile bese lihlanganisa noshukela oluyimpuphu. Ukushisa kuzopheka utshwala futhi kuyoba udoti mahhala!
Ungangeza kancane i-cocoa powder kanye ne-tshokolethi chips kule recipe uma ufuna ukuyifaka i-chocolatey! Kulula ukwenza lesi sinkwa ngaphambi kwesikhathi. Kungase kube lula futhi iqhwale futhi kulungiswe kahle indlu, ingane isamukela okunye okunye okwenziwe nge- sinamon rolls kanye nama-pastries (okujwayelekile endlini yami okungenani!)
Okuzokwenza
- 6 isipuni se-bourbon (noma i-rum emnyama)
- 1 1/4 izinkomishi yonke ufulawa wenjongo
- 2 1/2 amathisipuni ukupheka powder
- 1/2 isipuni usawoti
- 1/2 inkomishi ibhotela elingenalutho (lincibilike)
- 1/2 indebe ushukela
- Amaqanda amabili amakhulu
- Ubhanana obukhulu obuphakathi kwe-3 (okuvuthiwe nokugqokwa)
- 1 ithisipuni i-vanilla isuswa
- I-Glaze:
- 1 I-tablespoon bourbon
- 1/2 inkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Sishisa i-bourbon epanini elingaphakathi ngemaminithi amabili.
- Susa kusukela ekushiseni bese ubeka eceleni. I-Butter nofulawa u-9x5 inch loaf pan noma ulayishe ngephepha lesikhumba.
- Preheat ovini kuya degrees 325. Hlanganisa ufulawa, ukupheka powder nosawoti esitsheni esiphakeme.
- Esikhathini sesitsha se mixer yakho (noma isitsha esikhulu) hlanganisa ndawonye ibhotela elicibilikile noshukela. Basha kahle uze uhlanganiswe. Beat in the amaqanda eyodwa ngesikhathi. Bese ungeza ebhanana elifihliwe, i-bourbon ehlile, nokukhishwa kwe-vanilla.
- Engeza ingxube ye-ufulawa okwesithathu kuya enhlanganisweni emanzi. Ukugqugquzela ngobumnene ngemva kweyodwa. UNGAKHULU MIX.
- Thela ingxube epanini elilungisiwe bese ubhaka emgqeni ophakathi kwehhavini cishe ihora elilodwa. Bhaka isikhathi esincane uma ubhaka ekuthumeni.
- Hlola umnikelo wayo nge-toothpick. Kumele kuvele kuhlanzekile kahle, kodwa kuhle uma kubonakala kunamathele kancane. Lesi yisinkwa esinyene kakhulu nesomanzi!
- Beka i-pan isinkwa endaweni yokupholisa.
- Hlanganisa ushukela we-bourbon noshukela kuze kube yilapho uphahla futhi ubushelelezi. Uma isinkwa sehlile futhi sisusiwe epanini, gcoba i-glaze phezu kwesinkwa. Isinkwa siyakuthanda nakakhulu ngosuku lwesibili!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 264 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 115 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |